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Get Bloody Mary Recipe from Food Network
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Zucchini cored and stuffed with meat and rice then cooked in tomato sauce is a traditional Lebanese comfort food recipe.
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A little roasted tomato salsa is the secret ingredient in this recipe for Chef John's corned beef hash.
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This kale soup recipe with beans and tomato is quick, easy, and delicious.
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Thin slices of fennel, a shot of dry marsala, and a touch of tomato paste combine to make a quick, intense pan sauce for sautéed pork chops. If you prefer, substitute red wine for the marsala.
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This spicy take on a Hawaiian pizza keeps the pineapple, of course, but adds jalapeño and swaps the ham for bacon. Cooking it on a Baking Steel ensures a perfect...
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Flavorful and filling pork chops simmered with green beans, potatoes in a tomato sauce.
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Creamy cucumber sauce tops off these grilled burgers inside a pita pocket shell.
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So easy to make, these bite sized wraps filled with turkey, cream cheese and veggies are a great way to fill up an appetizer tray - and your hungry guests' bellies.
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Chopped tomatoes and cucumbers are tossed with a sour cream, yogurt, garlic and cumin dressing. A sprinkling of paprika and it 's ready to serve.
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This recipe is by Florence Fabricant and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get California BLTs Recipe from Food Network