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Get Grilled Eggplant Parm Recipe from Food Network
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Italian night is better when your two favorite pastas combine.
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This recipe calls for using the peels of the shrimp to make the rich and fragrant broth base of the soup, a purée rich with fennel and leeks and dotted with tiny plump morsels of shrimp.
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This recipe is way tastier (and faster) than delivery.
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All the flavors you love in chicken Parm in a super-delicious, juicy meatball.
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Get Crustless Caprese Quiche Recipe from Food Network
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Get Moroccan Spiced Chickpea Soup Recipe from Food Network
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This one-pot dinner practically cooks itself with just a bit of stirring on your part. All you do is brown the sausage and add the chicken, tomato sauce, and the rest of the ingredients, and cook until done.
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Ok ... who hasn't eaten chipped beef? It is a great comfort food that I think we all have had at one time. My mom used to make it and then I even bought the Stouffers...
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Spicy Korean fried chicken, known as Yangnyeom Dak, became very popular in New York after it was introduced around 2006 Cecilia Hae-Jin Lee, the author of “Quick and Easy Korean Cooking,” said fried chicken became popular in Korea when fast-food places opened there after the war.
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A rich strawberry shortcake layer cake recipe. You will need to make vanilla chiffon cake for this recipe, then layer with strawberries and whipped cream.
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A recipe for creamy, crab soup by celebrated Chef Mario Batali.