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Get Whole Dungeness Wok Fried Crab Recipe from Food Network
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Get Southwestern Egg Rolls with Salsa Dipping Sauce Recipe from Food Network
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Hearty yet healthy, this soup is loaded with greens, beans, farro, potatoes, and herbs.
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Get Yakima Valley Polenta Recipe Recipe from Food Network
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Get Red and Green Bean Salad Recipe from Food Network
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Coi chef Daniel Patterson's vegan roasted eggplant soup recipe is ideal for a cool summer meal.
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This recipe for Cincy's classic chili is an adaptation of one found in the International Chili Society's ''Official Chili Cookbook'' by Martina and William Neely In this version, unsweetened chocolate adds depth, and a splash of vinegar lends a pleasant tang that cuts through the richness Craig Claiborne and Pierre Franey brought it to The Times in 1981, and we've updated it here to include the traditional "five-way" serving suggestion: over cooked spaghetti sprinkled with grated cheddar cheese, kidney beans and diced white onion.