Search Results (4,507 found)
cooking.nytimes.com
This is comfort food, Indian-style, adapted from a recipe by Madhur Jaffrey It’s also vegan, and perfect for a fall evening Use a mixture of cultivated mushrooms; they come in all shapes and sizes
This is comfort food, Indian-style, adapted from a recipe by Madhur Jaffrey It’s also vegan, and perfect for a fall evening Use a mixture of cultivated mushrooms; they come in all shapes and sizes
Ingredients:
vegetable oil, winter squash, green chiles, shallots, black mustard, cumin seeds, garlic, coriander, turmeric, mushrooms, coconut milk, lime juice
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
plum tomatoes, clarified butter, caraway seeds, shallot, ginger, garlic, curry powder, cinnamon, brown sugar, salt, green chili, butter, eggs, cilantro
www.foodnetwork.com
Get Northern California Smoked Brisket Recipe from Food Network
Get Northern California Smoked Brisket Recipe from Food Network
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Get Eggs en Cocotte with a Basque Piperade Recipe from Food Network
Get Eggs en Cocotte with a Basque Piperade Recipe from Food Network
Ingredients:
water, butter, eggs, cream, parmesan, prosciutto, olive oil, onion, red pepper, green pepper, garlic, tomatoes, red pepper flakes, basil leaves
www.chowhound.com
This Mexican arroz verde recipe (spicy green rice) is a good accompaniment for just about any main course, especially grilled meats.
This Mexican arroz verde recipe (spicy green rice) is a good accompaniment for just about any main course, especially grilled meats.
Ingredients:
poblano peppers, serrano pepper, scallions, italian parsley, cilantro, salt, water, vegetable oil, butter, white rice, chicken broth, lime halved
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Get Sweet Potato Fries Recipe from Food Network
Get Sweet Potato Fries Recipe from Food Network
www.allrecipes.com
Overnight oats and blueberries are blended together and topped with coconut and chia seeds in this colorful smoothie bowl recipe.
Overnight oats and blueberries are blended together and topped with coconut and chia seeds in this colorful smoothie bowl recipe.
www.foodnetwork.com
Get Butternut Squash and Watercress Salad with Champagne Vinaigrette Recipe from Food Network
Get Butternut Squash and Watercress Salad with Champagne Vinaigrette Recipe from Food Network
Ingredients:
butternut squash, olive oil, champagne vinegar, shallot, lemon, ginger, pomegranate seeds, watercress
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Get Haricots Verts with Minty Cherry Tomatoes Recipe from Food Network
Get Haricots Verts with Minty Cherry Tomatoes Recipe from Food Network
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Get Kale and Farro Salad with Aged Goat Cheese Recipe from Food Network
Get Kale and Farro Salad with Aged Goat Cheese Recipe from Food Network
www.allrecipes.com
Potato cubes are fried in Indian-inspired spices for a perfect accompaniment to a curry dish. Serve alongside tamarind chutney for dipping.
Potato cubes are fried in Indian-inspired spices for a perfect accompaniment to a curry dish. Serve alongside tamarind chutney for dipping.
Ingredients:
vegetable oil, cloves, cumin seeds, salt, turmeric, black pepper, potatoes, cilantro, curry
cooking.nytimes.com
Tunisians often add tuna to their frittatas I’ve tried this one with both tuna packed in olive oil and in water, and find that the tuna packed in water becomes too dry when the omelet bakes.
Tunisians often add tuna to their frittatas I’ve tried this one with both tuna packed in olive oil and in water, and find that the tuna packed in water becomes too dry when the omelet bakes.