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Used as the base of Martha Stewart's Marbled Lemon Tart, this crunchy cornmeal shell is flecked with lemon zest and fresh sage.
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Inspired by the Alsatian flammenküche, this dish is an homage to cuisine from German-speaking Europe.
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Slow-cooked with shallots, wine, and herbs.
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The exotic scents of saffron and lemon will fill your kitchen when you bake this beautiful braided bread.
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An Indian-inspired take on braised cabbage.
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There's nothing like the soothing digestive qualities of an herbal tea. Use fresh mint alone or with lemon verbena.
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Get Chicken Stock Recipe from Food Network
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Didier Murat sells his Vadeboncoeur nougat at Vergennes Laundry and local specialty food shops. For best results, keep the mixer with the egg whites close to the stove so you can work quickly.
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Get Honey Wheat Bread Recipe from Food Network
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Jessamine was my very kind mother-in-law and a wonderful traditional cook. This pie "shows off" fresh raspberries to their best advantage. You can taste the fresh...
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This is a hearty soup of yellow lentils and sweet potatoes. Adjust the seasoning as you like with the jalapeno, and garnish with your choice of cilantro or green onions.