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Make a big batch of eggplant Parmesan in your slow cooker and dinner will be waiting when you get home. No need to heat up your kitchen baking in an oven.
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This recipe for strawberry cream puffs has pâte à choux pastry puffs filled with a mousse made from fresh strawberries, sugar, lemon juice, and whipped cream.
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A hearty vegetarian breakfast or brunch casserole. I made it up in a pinch during a brunch party, and it was the only dish that was finished! I like to use a dense buttermilk bread for this recipe, and a thick blue cheese dressing.
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Here's a classic, chewy Oatmeal Cookie! This was Grandma's favorite oatmeal cookie recipe, made with oats, brown sugar, white sugar, flour, and shortening. Walnuts and raisins are optional.
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Get Tucuman Empanadas Recipe from Food Network
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Get Quinoa and Herb Crusted Lamb Recipe from Food Network
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Get Banh Mi-Style Hot Dogs Recipe from Food Network
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Chewy golden oatmeal cookies with dried cranberries and pecans are a perfect fall treat.
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A healthy chermoula sauce is similar to a pesto recipe and is simple to whip up. It's a perfect sauce for grilled fish or steamed vegetables.
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Get Shoofly Pie Recipe from Food Network
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These irresistible carrot-cake mini cupcakes are simple to make and are sure to please everyone's sweet tooth.
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Ok...so my mother would just kill me if she knew I made our family recipe for Choereg public. But my policy is 'why keep a good thing to myself'. Choereg is a traditional, slightly sweet bread, especially made for Easter. It is delicious for breakfast with a nice cup of coffee. It takes some level of skill, but anyone used to handling yeast should not have a problem. You can find Mahleb at Middle Eastern grocery stores, especially around Easter. It will be with the spices. Please do not omit it, as this is what gives it its distinctive flavour and aroma.