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Transform your leftover ham into a creamy ham and corn chowder for a warm and comforting weeknight meal.
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Get Thai-Style Satay Drumsticks Recipe from Food Network
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Get Yukon Gold Potatoes: Jacques Pepin Style Recipe from Food Network
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Chock-full of lima beans, corn and chunks of catfish, this Creole-seasoned stew is a Southern delight. The heat level is moderate, but you can increase the spiciness by adding more Tabasco sauce or a bit of cayenne pepper.
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Seven variations are given for this simple, health conscious dressing suitable for a 12 pound bird.
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Try Chef John's classic and surprisingly easy technique to give russet potatoes a unique, creamy inside texture and a crunchy brown crust.
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Get Spinach Tortellini Soup Recipe from Food Network
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This wonderfully moist dairy-free orange cake is made with semolina, almonds, and oranges and is flavored with Grand Marnier after baking.
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Crispy duck breast pairs nicely with persimmons in this autumnal salad.
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Seasoned Cornish hens are simmered in a lemony broth creating a juicy, fall-off-the-bone slow cooker meal.
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A Vietnamese-inspired stock that's sure to satisfy a spicy craving and warm you up.
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Get Poblano and Pepper Jack-Stuffed Chicken Breasts with Ancho Chile Cream Sauce Recipe from Food Network