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Get Grilled Seasonal Salad with Avocado Dressing Recipe from Food Network
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Fresh tomatoes, baked under a savory cornbread and cheese topping with spinach, is an old family recipe that earned a smiley face on the recipe card. Bright red tomatoes with the green spinach and golden cornbread make the dish a colorful addition to your table.
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Herbes de Provence is a combination of dried herbs traditionally used in southern French cooking. Most often, it consists of rosemary, marjoram, basil, savory, thyme, and sometimes lavender. Look for it in the spice aisle.
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This recipe is by Barbara Kafka and takes 24 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chicken Cacciatore Recipe from Food Network
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Brie is topped with mixed herbs, garlic, and salami, wrapped in puff pastry and baked to a beautiful golden brown for this awesome special occasion appetizer.
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This is my go-to recipe when I want Chinese food without having to go out. Very easy and delicious. Substituting chicken for the beef works great too. Serve over rice.
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Get Seafood Stew with Grilled Garlic Bread Recipe from Food Network
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Get Roasted Red Pepper Hummus in Cucumber Cups Recipe from Food Network
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Emilee and Jere Gettle make this hearty vegetarian dish when bell peppers are at their peak in late summer.
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Get Artichoke Gratinata Recipe from Food Network
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No canned soup mix in this recipe! Mushrooms, onions, celery, and peas all go into this comfort casserole.