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Grilled turkey breast, ham, cheese and pickles in a panini-style sandwich.
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These babies give burgers a run for their money.
cooking.nytimes.com
For some reason these pink burgers tasted better to me after they’d sat for a day in the refrigerator So make them ahead for quick meals through the week and reheat in a medium oven or a frying pan.
cooking.nytimes.com
I used a medium-grain rice that I buy at my local Iranian market for these peppers The package says that the rice is great for stuffing vegetables because it doesn’t swell too much, and it’s right It goes into the peppers uncooked and steams in the oven, inside the peppers (so it’s important to cook them long enough and cover the baking dish)
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Get Habanero Parmesan Bacon Burger Recipe from Food Network
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My Australian husband first made these burgers a few weeks after arriving in the USA. They became a hit with our family. They're a bit messy but delicious. Hunger busting burgers topped with every topping imaginable. Wrap your laughing gear around that. Stretch! Crikey! It's a meal in one go.
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This bright, crisp combination of marinated vegetables is perfect for summer!
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Get Smoked Salmon Souffle Roulade Recipe from Food Network
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Here is a delicious version of an "over the top" Herb Rubbed & Roasted Chicken Salad Sandwich Recipe...with a twist. The twist being, I was inspired by the...
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Get Creamy Coleslaw With Grapes and Walnuts Recipe from Food Network
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Get Creamy Chicken and Pasta Salad Recipe from Food Network
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Get Stuffed Pigs in the Blanket Recipe from Food Network