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A simple deviled egg recipe is always good to have on hand when you host a party.
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Use this easy and versatile sauce any time you're looking for a dairy-free alternative to cheese sauce in savory dishes or hot dips.
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Get Chicken Fried Lamb with White Wine Pan Gravy Recipe from Food Network
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A healthier alternative to the more traditional arborio risotto rice, barley adds iron and fiber to this dish.
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This recipe is by Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Ken Oringer often serves dip at winter tailgates because it travels well and is simple to eat (no plates or forks necessary).
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Get White Chicken Stock Recipe from Food Network
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This version is simple but delicious, the soup you make to show off the freshest lobster. A few scallions, half and half, and dry sherry make the base for this lovely bisque.
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Bok choy cooked with garlic, sherry, chicken broth, and prosciutto.
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This is my take on a terrific meal I enjoyed at the Kitchen Table in Richmond, Vermont.
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Drinking wine with eggs at lunch always feels so French to Kristin Donnelly, likely thanks to Elizabeth David's famous essay, "An Omelette and a Glass of Wine."
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These bold and basic flavors are perfect as a first course with pasta.