Search Results (20,678 found)
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A recipe for a hearty, warming stew filled with flavorful sausage and fresh veggies.
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Make your enchilada sauce at home with canned tomato sauce seasoned with cumin, garlic powder, onion powder, and brown sugar.
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Leftover cooked chicken and fresh or frozen corn kernels are combined with green chiles and oregano in this creamy corn chowder.
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A whole roasted chicken recipe made with an Indian-inspired marinade.
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Pork chops, brined overnight in a salt sugar solution, seared and served with parsley lemon garlic gremolata
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Get Tortellini Soup Recipe from Food Network
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This recipe is by Pete Wells and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Balsamic and herb quinoa salad with fresh mozzarella cheese, almonds, and lima beans is a hearty side dish or lunch.
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A fun, healthy Buffalo cauliflower recipe with blue cheese dressing.
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A couscous salad with the Spanish flavors of almonds, olives, red pepper, and smoked paprika.
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Soup is always an obvious choice for leftover turkey. And with light and tender matzo balls, turkey soup is an entire meal.