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A deliciously different type of rice dish that everyone will enjoy. I like to use fresh dill when available, and then use it for the garnish as well.
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A rich pudding topped with a graham cracker crumb mixture is baked in a homemade graham cracker crust.
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A fun, healthy Buffalo cauliflower recipe with blue cheese dressing.
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A couscous salad with the Spanish flavors of almonds, olives, red pepper, and smoked paprika.
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This recipe is by Florence Fabricant and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Parmesan cheese-crusted chicken wings are sure to please your pickiest eaters.
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Sweet from the maple syrup and spicy from the Cajun seasoning, this mahi mahi recipe is quick and easy to prepare.
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This versatile dressing is made with hoisin sauce, garlic, and red wine vinegar.
cooking.nytimes.com
About as humble as a dish can be, with simple ingredients and cooking instructions no more complicated than boiling water, this Haitian recipe may shock you with its deliciousness — a base of warming, garlicky polenta-like porridge topped with a velvety purée of black beans and coconut milk (see the corresponding recipe for black-bean sauce) Slices of nutty avocado offer a gentle contrast in texture and another element of richness It was adapted from the Haitian cooking instructor Cindy Similien-Johnson, who remembers it being made in her grandmother’s house.
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Enjoy this great dipping sauce with your grilled BBQ chicken, steak, pork, and/or oysters. Best when served with rice.
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Get Caesar Pasta Salad Recipe from Food Network
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If the pasta salad seems a bit dry, stir in a little more yogurt just before serving.