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What distinguishes this summer salad are all the fresh herbs and the sumac and red pepper used to season it You can buy these spices at Middle Eastern markets or from online retailers like Penzey’s The recipe is adapted from one in “The Little Foods of the Mediterranean,” by Clifford A
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A ramos gin fizz cocktail recipe finds its way into a Jell-O shot with layers of club soda, orange blossom water, citrus, cream, and gin.
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A yummy casserole with the delicious flavor of New England style clam chowder. Easy to make and very hearty. A great weeknight supper.
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Supremely carrot-y risotto made with carrot broth, carrot juice, and grated carrots.
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A fun, healthy Buffalo cauliflower recipe with blue cheese dressing.
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A great Jamaican style dish. A spicy blend of herbs, vinegar, and a habanero pepper make this chicken dish unforgettable. Serve with rice, yum!
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This classic French white beans and sausage dish is slowly cooked to tender perfection under a crispy, caramelized crust.
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Not exactly meatless, but shredded suet is optional.
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Get Simple Sirloin Steak With Chimichurri Recipe from Food Network
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Fry or grill this Cypriot-style cheese and serve with a Greek salad and crusty bread for a complete meal.
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Get Caesar Chicken Wings Recipe from Food Network
cooking.nytimes.com
This recipe is by The New York Times and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.