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A comforting kielbasa with warm apple-bacon slaw recipe.
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Get Marinated Seared Tuna Recipe from Food Network
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Get Rollsrice (California Roll in a Wonton Cone) Recipe from Food Network
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Get Chocolate Banana Cream Pie Recipe from Food Network
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Get Vince's Ham-and-Cheese Croquettes Recipe from Food Network
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These ribs are a new spin on a Dinosaur classic--coated in RITZ cracker crumbs then pan fried until crispy. For added flavor and a little kick, we've paired them with a Zesty Buttermilk Ranch dressing. At Dinosaur Bar-B-Que we're known for our delicious ribs, and this recipe is just that: delicious and perfect for parties.
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Risotto is always a great starch to go with any main course or can be served by itself as an entrée.
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These phorittos, a clever fusion of Vietnamese pho soup and burritos, are made with ribeye steak, rice noodles, chile sauce, and fresh herbs.
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A bowl of Chinese dumplings is always welcome, whether served in broth or, like here, simply dressed with rice vinegar and spicy sesame oil It’s no trouble at all to chop and season the filling, and store-bought wrappers are easy to stuff and seal Four minutes in boiling water is all it takes to get these bright-tasting shellfish dumplings on the table.
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Try stuffed peppers made with fresh poblanos for a rich and slightly spicy flavor. Chowhound's easy recipe uses black beans, Cotija cheese, scallions, and basmati...
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Get Teriyaki Hens with Bok Choy Recipe from Food Network
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Get S'mores Sweet Potato Cheesecake Recipe from Food Network