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cooking.nytimes.com
The Indian cookbook author Raghavan Iyer experienced his first Thanksgiving, in Minnesota, in the early 1980s “Coming from a land of spice, I thought, ‘Man, how boring,’" he recalled He shared this recipe for squash dumplings in a creamy tomato sauce spotted with cashews and raisins, a bright and spicy dish welcome on any table, any time of the year
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You can make these turkey meatballs in less than half an hour to accompany your favorite pasta-and-sauce dish.
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An authentic Sicilian thick-crust pizza recipe topped with mozzarella, provolone, soppressata, prosciutto, Parmesan, and arugula.
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Get Pork and Potato Empanadas with Charred Tomatillo Sauce Recipe from Food Network
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Get Pumpkin Cinnamon Rolls Recipe from Food Network
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Get Gingerbread Boat and Men with Eggnog, Pistachio and Cherry Dip Recipe from Food Network
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Get Rina Younan's Falafel Sandwich Recipe from Food Network