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We transform ramen from instant soup to a stuffing for chile peppers.
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A Mexican-inspired soup that is made by starting with a can of chicken and rice soup. Diced tomato with green chilies, and tomato sauce are stirred into the coup creating a creamy and potent combination. Tortilla chips are placed in individual soup bowls
cooking.nytimes.com
Imbued with the classic Mediterranean flavors of artichokes, garlic, mint and olives, this braised chicken is complex and highly satisfying, with a white wine sauce brightened with lemon Fresh artichokes have the most pronounced character and meatiest texture, but if you can’t get them or don’t want to go to the trouble of cleaning them, you can substitute frozen artichoke hearts (you'll need a 9- or 10-once package) Serve this with crusty bread for sauce-mopping.
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Get Tomato and Watermelon Salad with Mozzarella Recipe from Food Network
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Get Tabbouleh Recipe from Food Network
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Get Cheesy Bow Ties with Broccoli and Mozzarella Skewers Recipe from Food Network
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Keep dinner exciting with this sizzling, savory flatbread that's ready in just about 30 minutes.
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Get Cast-Iron Skillet Provencal Pork Chops and Potatoes Recipe from Food Network
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Get Baked Macaroni and Cheese Cupcakes Recipe from Food Network
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This salad recipe tosses ribbons of kale with cherry tomatoes, feta cheese, scallions, and mint in a tangy Dijon-garlic dressing.