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This peppermint cheesecake on a chocolate crumb crust is a wonderful Christmas dessert.
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These baked chocolate donuts are made even more delicious and decadent by coating them in a sweet glaze.
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Green chile peppers, leftover cubed chicken breast, creamy soups, milk, sour cream and cheese make this a spicy, creamy casserole treat. This easy casserole is all my family requests! It can be made more or less spicy, depending on your preference and is equally as tasty if you use all low-fat ingredients.
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Put your sourdough starter discard to good use with this muffin recipe that's bursting with blueberries.
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I love the texture of Udi's gluten free breads, and wanted to duplicate a couple of them. I continue to improve upon this recipe, about twice a month. It's not...
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A mix of four different flours gives these wheat-free pancakes a similar flavor and texture to traditional pancakes.
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Even in mid-September, you can find sweet cherry tomatoes, and they look beautiful in abundance on the top of this focaccia I combined them with black olives for a bread that transports me to Provençe.
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These grissini are crunchy, thin breadsticks made with buckwheat flour and butter that will give your appetizers or salads a new twist.
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Amaranth, flaxseed, oats, and molasses make this dense, chewy bread a healthful and satisfying way to start your morning.
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Delightful little tarts with a fresh pineapple filling.
Ingredients: flour, butter, egg, water, salt, pineapple, sugar, cloves
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A classic chicken breasts Marsala recipe.
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A delicious recipe for orange-cardamom cinnamon rolls.