Search Results (13,202 found)
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These are very tasty little crackers that use cornmeal and resemble homemade tortilla chips. If desired, top them with coarse salt, chili powder, cumin or garlic powder before baking.
These are very tasty little crackers that use cornmeal and resemble homemade tortilla chips. If desired, top them with coarse salt, chili powder, cumin or garlic powder before baking.
Ingredients:
milk, vegetable oil, worcestershire sauce, hot pepper sauce, cornmeal, flour, salt, baking soda
www.foodnetwork.com
Get Emeril's Tailgating Crawfish Boil Recipe from Food Network
Get Emeril's Tailgating Crawfish Boil Recipe from Food Network
Ingredients:
water, salt, black peppercorns, crab, hot sauce, essence, bay leaves, potatoes, corn, artichokes, andouille, lemons, yellow onions, garlic, crawfish, shrimp, asparagus, butter, paprika, garlic powder, black pepper, onion powder, cayenne pepper, oregano, thyme
www.delish.com
This quicker, creamier version of a classic lasagna has healthy green spinach for a nutritional boost.
This quicker, creamier version of a classic lasagna has healthy green spinach for a nutritional boost.
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I grew up in Nova Scotia where seafood was cheap. My Mom and grandmothers had some pretty inventive ways of making lobster 'not-boring!' Now, lobster is a treat and costs a fortune. I've paid over ten dollars for one of these lobster rolls in Cape Cod and it wasn't half as good or half as big as the ones my Mom taught me to make. This is a wonderful summer (or winter) treat and makes a fancy luncheon to impress your friends.
I grew up in Nova Scotia where seafood was cheap. My Mom and grandmothers had some pretty inventive ways of making lobster 'not-boring!' Now, lobster is a treat and costs a fortune. I've paid over ten dollars for one of these lobster rolls in Cape Cod and it wasn't half as good or half as big as the ones my Mom taught me to make. This is a wonderful summer (or winter) treat and makes a fancy luncheon to impress your friends.
Ingredients:
butter, kaiser rolls, lettuce, lobster meat, mayonnaise, lime juice, hot pepper sauce, green onions, celery, basil parsley
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These burgers are definitely crowd pleasers! Perfect for family get-togethers and summer cookouts. They are complimented nicely by baked beans and potato salad. Serve between sesame seed or whole wheat buns and, if desired, plenty of lettuce, tomato, onion and pickles. I also like to use Hickory flavored wood chips when I BBQ to add additional flavor to the meat. If you use wood chips, soak them in water for about an hour, then spread them over the hot coals just before grilling.
These burgers are definitely crowd pleasers! Perfect for family get-togethers and summer cookouts. They are complimented nicely by baked beans and potato salad. Serve between sesame seed or whole wheat buns and, if desired, plenty of lettuce, tomato, onion and pickles. I also like to use Hickory flavored wood chips when I BBQ to add additional flavor to the meat. If you use wood chips, soak them in water for about an hour, then spread them over the hot coals just before grilling.
www.delish.com
These bread slices are visual bonuses to bowls of soup. Make them hours in advance and pop them into the oven to warm.
These bread slices are visual bonuses to bowls of soup. Make them hours in advance and pop them into the oven to warm.
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This classic chicken pad Thai recipe is an authentic dish made simpler than most other recipes and full of fresh vegetables. Garnish with Thai basil and peanuts if desired.
This classic chicken pad Thai recipe is an authentic dish made simpler than most other recipes and full of fresh vegetables. Garnish with Thai basil and peanuts if desired.
Ingredients:
fish sauce, agave syrup, lime, cloves, coconut oil, egg, chicken, onion, shallot, cabbage, carrots, sriracha sauce, thai basil, peanuts
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The requests for this family recipe never stop, so here it is for everybody to enjoy. These cheese balls freeze well for months and make wonderful holiday gifts. To give the balls as gifts: wrap each ball or log individually in festive holiday plastic wrap.
The requests for this family recipe never stop, so here it is for everybody to enjoy. These cheese balls freeze well for months and make wonderful holiday gifts. To give the balls as gifts: wrap each ball or log individually in festive holiday plastic wrap.
Ingredients:
cream cheese, garlic, worcestershire sauce, hot pepper sauce, cheddar cheese, pecans, parsley
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A fruity, tangy ham glaze recipe made with hot English mustard, orange marmalade, honey, and apricot jam is a cinch to put together, and it will dress up your baked ham with extra flavor and shine.
A fruity, tangy ham glaze recipe made with hot English mustard, orange marmalade, honey, and apricot jam is a cinch to put together, and it will dress up your baked ham with extra flavor and shine.
www.chowhound.com
An easy grilled chicken thighs with miso marinade recipe.
An easy grilled chicken thighs with miso marinade recipe.
Ingredients:
chicken thighs, yellow miso, ginger, garlic, lemon, vegetable oil, sesame oil, rice vinegar, soy sauce, chili
www.delish.com
Glazed with equal parts soy sauce, honey, and rice vinegar, these wings sizzle under the broiler.
Glazed with equal parts soy sauce, honey, and rice vinegar, these wings sizzle under the broiler.
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I grew up around Philippine families, and learned how to make adobo. I've since 'Americanized' the recipe, and customized it to suit my family's tastes. It's a meltingly tender, sharp-flavored stew that can be made with pork or chicken. Best served over rice.
I grew up around Philippine families, and learned how to make adobo. I've since 'Americanized' the recipe, and customized it to suit my family's tastes. It's a meltingly tender, sharp-flavored stew that can be made with pork or chicken. Best served over rice.
Ingredients:
vegetable oil, pork meat, cloves, chicken broth, soy sauce, apple cider vinegar, bay leaves, coconut milk, flour