Search Results (3,980 found)
www.allrecipes.com
They'll never know it's vegetarian!
They'll never know it's vegetarian!
Ingredients:
burger, black beans, kidney beans, tomatoes, tomato juice, onions, chili powder, cumin, garlic powder, bay leaves
www.chowhound.com
This authentic black bean recipe may take some time to cook, but is very easy and well worth the wait.
This authentic black bean recipe may take some time to cook, but is very easy and well worth the wait.
Ingredients:
black beans, spanish onions, green peppers, garlic, bay leaves, apple cider vinegar, cumin, salt, black pepper, olive oil
www.foodnetwork.com
Get Almost-Famous Broccoli-Cheddar Soup Recipe from Food Network
Get Almost-Famous Broccoli-Cheddar Soup Recipe from Food Network
Ingredients:
butter, onion, flour, half and half, chicken broth, bay leaves, nutmeg, sourdough bread, broccoli florets, carrot, cheddar cheese
www.foodnetwork.com
Get Stewed Chickpeas and Calamari Recipe from Food Network
Get Stewed Chickpeas and Calamari Recipe from Food Network
Ingredients:
chickpeas, olive oil, onion, cloves, chile, thyme, bay leaves, paprika, cumin seed, tomatoes, water, red bell peppers, calamari
www.foodnetwork.com
Get Argentine Stuffed Flank Steak: Matambre Recipe from Food Network
Get Argentine Stuffed Flank Steak: Matambre Recipe from Food Network
Ingredients:
flank steak, spinach, carrots, eggs, spanish olives, onion, parmesan, red pepper flakes, garlic, thyme, oregano, bay leaves
www.foodnetwork.com
Get Salmon Cakes with Salad Recipe from Food Network
Get Salmon Cakes with Salad Recipe from Food Network
Ingredients:
salmon, corn, egg, breadcrumbs, tartar sauce, red peppers, parsley, lemon, old bay, lemon juice, olive oil, baby greens
www.foodnetwork.com
Get Spicy Hawaiian Fish Stew with Creamy 'Poi' Recipe from Food Network
Get Spicy Hawaiian Fish Stew with Creamy 'Poi' Recipe from Food Network
Ingredients:
fish, habaneros, onions, cloves, ginger, tomatoes, thyme, bay leaves, kaffir lime, limes, heavy cream, garlic, green scallions
cooking.nytimes.com
This recipe is by Bryan Miller and takes 3 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 3 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lamb, olive oil, cloves, onion, celery, carrots, red wine, bay leaves, anchovy, beef stock, plum tomatoes, black peppercorns
cooking.nytimes.com
This classic stick-to-your-ribs stew is the ideal project for a chilly weekend Beef, onion, carrots, potatoes and red wine come together in cozy harmony If you are feeding a crowd, good news: It doubles (or triples) beautifully.
This classic stick-to-your-ribs stew is the ideal project for a chilly weekend Beef, onion, carrots, potatoes and red wine come together in cozy harmony If you are feeding a crowd, good news: It doubles (or triples) beautifully.
Ingredients:
flour, pepper, beef, vegetable oil, red wine vinegar, red wine, beef broth, bay leaves, onion, carrots, potatoes, salt
www.foodnetwork.com
Get Roasted Beet Napoleon Recipe from Food Network
Get Roasted Beet Napoleon Recipe from Food Network
Ingredients:
beets, wine vinegar, sugar, olive oil, goat cheese, baby lettuces, dressing, citrus, hazelnuts, parsley leaves, chives, thyme leaves, black pepper, shallots, dijon mustard, zinfandel, vegetable oil, orange juice, shallot, balsamic vinegar, orange, hazelnut oil
www.delish.com
Both full-flavored elements of this dish are exquisite on their own, but prepare for a beautiful combination of flavors and textures when eating the two together.
Both full-flavored elements of this dish are exquisite on their own, but prepare for a beautiful combination of flavors and textures when eating the two together.
Ingredients:
olive oil, garlic, salt, yellow onion, red pepper, red pepper flakes, cumin, coriander seed, orange juice, kidney beans, tomatoes, serrano chile, coriander leaf
www.delish.com
The addition of brown sugar and mixed spices to the brine for this pork loin enhances the meat's natural sweet, spiced flavor.
The addition of brown sugar and mixed spices to the brine for this pork loin enhances the meat's natural sweet, spiced flavor.
Ingredients:
fennel seeds, coriander seeds, cloves, black peppercorns, star anise, allspice, water, salt, brown sugar, bay leaves, rib, red wine vinegar, olive oil, honey, fennel bulbs, red onion