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This is a nice change from ordinary quiche. Full of ham, wild rice, mushrooms, red bell peppers, and flavored with a touch of Dijon mustard, this quiche is fabulous for breakfast, lunch, or dinner. And the meat & veggie mixture is terrific simply scrambled with eggs for a quickie meal!
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This is a Korean-inspired version of sushi that uses minced beef and canned tuna instead of raw fish. It's mouthwateringly delicious, but may take some practice.
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A tasty Indonesian fried rice dish, combining stir-fried vegetables and shrimp in a delicious sauce.
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Spicy and flavorful salmon patties are ready in under an hour with this quick and easy recipe.
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It's neither bird nor plane - just a great summer recipe! This squash casserole is filled with flavor and baked with a wonderful stuffing crust.
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Catfish strips are marinated in Italian dressing and coated in a seasoned cornmeal breading before getting fried into homemade kid-friendly fish sticks.
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These jumbo chocolate muffins are bursting with fresh cherries and mini chocolate chips.
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Spinach combined with feta, Swiss and Parmesan cheeses and baked between layers of phyllo dough. A treat that's worth the time it takes to prepare!
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This cake brings back memories of Easter, childhood and family.
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Make these filling bacon and avocado burritos when you're on the go!
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This creamy breakfast quiche is a delightful treat.