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A classic chicken preparation with a touch of tang.
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Grilled beef burgers are topped with distinctive Muenster cheese, and served with a zesty horseradish steak sauce mixture.
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This light-on-the-noodles, heavy-on-the-vegetables dish comes together in under a half hour Lots of fresh ginger and dried Thai chiles provide plenty of liveliness, a perfect counterpoint to the warm earthiness of the dark sesame oil Never heard of tofu skins
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Get George's Artichoke Tuna Salad Recipe from Food Network
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No fig leaf can hide the fact that figs are the sexiest fruit on earth, with sensuous curves on the outside and juicy, blushing flesh within.
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Get Green Chile Quiche Recipe from Food Network
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An easy and enticing salad recipe, with sweet grapes, crunchy almonds, and tangy cheese.
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Multigrain spaghetti, broccoli florets, and red bell pepper are served in a creamy veggie-cheese sauce for this easy, nutritious weeknight meal.
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Buttermilk-marinated chicken pieces are coated in seasoned flour, fried to a crispy golden brown, and then finished in the oven.
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Turkey bacon, cauliflower, green pepper and Cheddar cheese make this a crowd-pleasing soup, and it's so easily prepared in a Instant Pot®!
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Seasoned rice and chicken cook together with vegetables for a satisfying single-skillet meal.
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This Greek artichoke appetizer combines chopped artichoke hearts with eggs, Cheddar cheese, Parmesan cheese, and bread crumbs. It is then baked and cut into small squares that will be a favorite for friends and family.