Search Results (11,498 found)
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Get Chicken Skewers with Peanut Sauce Recipe from Food Network
Get Chicken Skewers with Peanut Sauce Recipe from Food Network
Ingredients:
peanut butter, chicken stock, lime, soy sauce, chili, cayenne, honey, chicken tenders, vegetable oil, allspice
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Get Granny's Rabbit in Liver Sauce Recipe from Food Network
Get Granny's Rabbit in Liver Sauce Recipe from Food Network
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Get Quail in Rose Petal Sauce Recipe from Food Network
Get Quail in Rose Petal Sauce Recipe from Food Network
Ingredients:
chestnut puree, butter, garlic, anise seed, roses, tuna, chicken stock, honey, white pepper, quail, salt, white onion
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Get Broccoli with Cheddar Cheese Sauce Recipe from Food Network
Get Broccoli with Cheddar Cheese Sauce Recipe from Food Network
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This slow cooker recipe makes a generous batch of tasty tomato sauce flavored with garlic, onion, rosemary, oregano, thyme, parsley, bay leaf, and as much red pepper as you need to keep things lively.
This slow cooker recipe makes a generous batch of tasty tomato sauce flavored with garlic, onion, rosemary, oregano, thyme, parsley, bay leaf, and as much red pepper as you need to keep things lively.
Ingredients:
tomato sauce, tomato paste, cloves, onion, rosemary, oregano, thyme, parsley, bay leaf, red pepper flakes
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Get DeFalco's Authentic Italian Tomato Sauce Recipe from Food Network
Get DeFalco's Authentic Italian Tomato Sauce Recipe from Food Network
Ingredients:
olive oil, cloves, onion, italian sausages, san marzano, tomato puree, tomato sauce, tomato paste, basil, parsley, marsala wine, black pepper, salt, sugar
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A light and creamy sauce with puree of roasted red peppers as the base. It is excellent on any type of pasta, but tortellini or ravioli seems to be the best match. The prep time is rather long, but the result is definitely worth it. Freezes well. In fact, the taste may improve slightly.
A light and creamy sauce with puree of roasted red peppers as the base. It is excellent on any type of pasta, but tortellini or ravioli seems to be the best match. The prep time is rather long, but the result is definitely worth it. Freezes well. In fact, the taste may improve slightly.
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This recipe for rice and beans is so delicious! I have adapted it from the traditional Haitian style of making rice and beans. The scent and taste of the cloves make the dish! Serve with avocado on the side and you'll want it every night of the week!
This recipe for rice and beans is so delicious! I have adapted it from the traditional Haitian style of making rice and beans. The scent and taste of the cloves make the dish! Serve with avocado on the side and you'll want it every night of the week!
Ingredients:
kidney beans, olive oil, bulb shallot, cloves, white rice, bay leaves, adobo, salt, parsley, thyme, scotch bonnet
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Get Marinated Beef Short Ribs Recipe from Food Network
Get Marinated Beef Short Ribs Recipe from Food Network
Ingredients:
beef, water, lemon juice, red pepper flakes, hoisin sauce, plum sauce, oyster sauce, soy sauce, peanut oil, sesame oil, honey, chili, garlic, ginger, cilantro, scallions
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This twist on a classic Cajun jambalaya recipe is made with wild rice.
This twist on a classic Cajun jambalaya recipe is made with wild rice.
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Get Texas-Style Chocolate Stout Chili Recipe from Food Network
Get Texas-Style Chocolate Stout Chili Recipe from Food Network
Ingredients:
ancho chiles, guajillo chiles, pasilla chiles, chipotle chiles, bacon, vegetable oil, beef, onions, cloves, cocoa, cumin, oregano, paprika, chocolate, beef stock
cooking.nytimes.com
This sweet, spicy and fragrant chicken soup, called curry mee, is a happy contrast of hot broth, springy noodles and a madness of garnishes Coconut milk has a particular weighty creaminess, called lemak, that can make some curries and soups too rich Here, a combination of coconut milk and half-and-half is used to balance the broth.
This sweet, spicy and fragrant chicken soup, called curry mee, is a happy contrast of hot broth, springy noodles and a madness of garnishes Coconut milk has a particular weighty creaminess, called lemak, that can make some curries and soups too rich Here, a combination of coconut milk and half-and-half is used to balance the broth.
Ingredients:
vegetable oil, onion, ginger, lemongrass, garlic, sambal, chicken thigh, curry powder, paprika, coconut milk, half and half, chicken stock, turmeric, fish sauce, sugar, curry, rice noodles, bean sprouts, cilantro, scallions