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Round steak is simmered in a homemade gravy with dill, creating a melt-in-your-mouth meal perfect with mashed potatoes.
Round steak is simmered in a homemade gravy with dill, creating a melt-in-your-mouth meal perfect with mashed potatoes.
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Get Queen-of-the-Castle Sliders Recipe from Food Network
Get Queen-of-the-Castle Sliders Recipe from Food Network
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Pelmeni are traditional Russian meat-filled dumplings and making pelmeni is a favorite family pastime in Russia in the long winter months.
Pelmeni are traditional Russian meat-filled dumplings and making pelmeni is a favorite family pastime in Russia in the long winter months.
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This South-of-the-border twist on pizza is a great way to change up your dinner menu.
This South-of-the-border twist on pizza is a great way to change up your dinner menu.
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Get Halftime Nachos Recipe from Food Network
Get Halftime Nachos Recipe from Food Network
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It's not made in a can, but if you can open a few cans and chop an onion, you can have this full-flavored but easy chili ready to go in under an hour. Eat as is, make chili dogs, or serve it over cornbread.
It's not made in a can, but if you can open a few cans and chop an onion, you can have this full-flavored but easy chili ready to go in under an hour. Eat as is, make chili dogs, or serve it over cornbread.
www.delish.com
Comfort food, comin' right up.
Comfort food, comin' right up.
Ingredients:
pasta, beef, garlic, onion, chili, worcestershire sauce, tomato paste, parsley, mozzarella
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Get Italian Wellington Recipe from Food Network
Get Italian Wellington Recipe from Food Network
cooking.nytimes.com
Dangmyeon, or Korean glass noodles, made with sweet potato starch, have a wonderful chewy, slippery texture Combined with an abundance of stir-fried vegetables and beef, then tossed with soy sauce, sesame oil and abundant black pepper, Japchae teems with multiple savory flavors and contrasting textures Delicious warm, at room temperature or cold, it's an ideal dish for potlucks and project-focused dinner parties alike.
Dangmyeon, or Korean glass noodles, made with sweet potato starch, have a wonderful chewy, slippery texture Combined with an abundance of stir-fried vegetables and beef, then tossed with soy sauce, sesame oil and abundant black pepper, Japchae teems with multiple savory flavors and contrasting textures Delicious warm, at room temperature or cold, it's an ideal dish for potlucks and project-focused dinner parties alike.
Ingredients:
stew beef, sugar, soy sauce, sesame oil, garlic, ginger, lotus, water, rice vinegar, spinach, scallions, carrots, red bell peppers, shiitake mushrooms, cloves, yellow onion, eggs, nori