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Fruity, fiery habanero peppers give a definite kick to a savory vodka bloody mary.
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Cream cheese, sour cream, a few seasonings (and of course, smoked trout!) are all you need to make this easy smoked trout dip.
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Ground turkey pasta is an unlikely combination that's easy to make with ground turkey, jarred spaghetti sauce, and some warming spices.
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Stir-fried beef with snow peas in a light gingery sauce.
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Tender and juicy teriyaki chicken. The flavor of the beer matches sweet sour sauce very well.
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Glazing the burgers with chili sauce keeps them moist and adds extra flavor.
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Get Salsa Roja Recipe from Food Network
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Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine.
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Get Chayote Slaw with Avocado and Cilantro Dressing Recipe from Food Network
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Assorted mushrooms, vegetables, chicken, and noodles mingle well in this hearty and healthy soup.
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This recipe is by Steven Raichlen and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Crispy fried wonton chips are topped with ahi tuna, fresh avocado, and a spicy sriracha sauce in this lighter, summery version of nachos.