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This recipe is for an open-faced egg sandwich with avocado and Parmesan cheese.
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Get Grilled Spice-Rubbed Shrimp "Nicoise" Salad Recipe from Food Network
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Get Wiener Schnitzel Recipe from Food Network
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Get Acorn Squash with Baby Bitter Greens Recipe from Food Network
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Get Ham-and-Cheese Wafflewiches with Kale Chips Recipe from Food Network
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Get Lady Causey's Overnight Cabbage Slaw Recipe from Food Network
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Yes, the title says it all! This recipe was created by mistake. While using another recipe as a guide, I made the mistake of using cocktail sauce instead of chili sauce. Well, this was the best darn mistake I have ever made. These pork chops had the most wonderful zip to them! Mistakes like this should happen more often!
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Get Crispy East-Side Mashed Potatoes Recipe from Food Network
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Get Grilled Chicken with Alabama White BBQ Sauce Recipe from Food Network
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A lively mixture of lettuce, strawberries, almonds, and feta is tossed with a tangy oil and vinegar dressing!
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Perk up boneless chicken breasts with piquant salsa verde. In Italy this tangy green sauce often accompanies poached chicken or fish and boiled meat. We think its delicious on sautéed and grilled foods as well.