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Get 24 Inches of Eggplant Recipe from Food Network
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Get Pumpkin and Rosemary Muffins Recipe from Food Network
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Get Sausage-Apple Stuffing Recipe from Food Network
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Get Other Worldly Sticky Buns Recipe from Food Network
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Get Rainbow Cookies Recipe from Food Network
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Pastry chef Heather Tirrell uses buttermilk to make the ricotta she piles on graham tartlet shells. But any good, store-bought ricotta would be fine, she says.
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An easy almond biscuit shortcake recipe with roasted fresh figs and whipped cream.
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Get Kim-Chee - K's way Recipe from Food Network
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Get Pork Chops with Charred Corn and Arugula Recipe from Food Network
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Get Three Bean Salad Recipe from Food Network
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Time for gingerbread! This old-fashioned gingerbread cake is loaded with three kinds of ginger: ground, fresh, and candied. It's an extra-special treat to have around the holidays.
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Grilled squid and green tomatoes are paired together in this wonderful, flavorful salad, which gets a final addition of a fantastic sesame-lime dressing.