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A garlic, thyme, and olive oil marinade covers your prime rib roast for 5-star results. This “secret” recipe is a secret no more!
A garlic, thyme, and olive oil marinade covers your prime rib roast for 5-star results. This “secret” recipe is a secret no more!
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Traditionally made with wine, this version of a Swiss fondue features beer for a more robust flavor that will keep everyone dipping anything they can find.
Traditionally made with wine, this version of a Swiss fondue features beer for a more robust flavor that will keep everyone dipping anything they can find.
Ingredients:
emmentaler cheese, gruyere cheese, cornstarch, salt, white pepper, beer, dijon mustard, baguette
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This pesto is unique due to the arugula, which gives it a peppery bite. I also like the lack of cheese, but add it if you must. Use as a spread or on pasta. My favorite is on baguette slices or on whole wheat crackers. It's addictive!
This pesto is unique due to the arugula, which gives it a peppery bite. I also like the lack of cheese, but add it if you must. Use as a spread or on pasta. My favorite is on baguette slices or on whole wheat crackers. It's addictive!
Ingredients:
baby arugula, basil leaves, pine nuts, cloves, black olives, olive oil, lime, red wine vinegar, cumin, cayenne pepper
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Fried salmon cakes filled with green onions and fresh dill weed.
Fried salmon cakes filled with green onions and fresh dill weed.
Ingredients:
bread crumbs, eggs, parsley, green onions, dill weed, lemon juice, black pepper, salmon, butter
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Zucchini sticks coated with soy batter and seasoned bread crumbs bake up into a light appetizer or side dish option that's vegan to boot.
Zucchini sticks coated with soy batter and seasoned bread crumbs bake up into a light appetizer or side dish option that's vegan to boot.
Ingredients:
olive oil, water, soy flour, bread crumbs, herbes, garlic powder, salt, cayenne pepper, zucchinis, vegan mayonnaise, ketchup
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A fabulous way to turn your leftovers into a high-protein pasta salad with chicken. The most perfect quick and easy weeknight dinner.
A fabulous way to turn your leftovers into a high-protein pasta salad with chicken. The most perfect quick and easy weeknight dinner.
Ingredients:
tortellini, chicken breast, arugula, olive oil, lemon juice, garlic, salt, black pepper, parmesan cheese
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Romaine lettuce and orange slices are tossed with a light honey vinaigrette.
Romaine lettuce and orange slices are tossed with a light honey vinaigrette.
Ingredients:
red wine vinegar, vegetable oil, honey, salt, black pepper, green onion, romaine lettuce, oranges
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The marvelously versatile deviled egg is made new and different with Parmesan cheese, oregano, Dijon mustard and a dash of hot sauce.
The marvelously versatile deviled egg is made new and different with Parmesan cheese, oregano, Dijon mustard and a dash of hot sauce.
Ingredients:
eggs, mayonnaise, dijon mustard, parmesan cheese, oregano, hot pepper sauce, cheddar cheese, paprika
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Baby spinach is tossed with thin rings of red onion, toasted pecans and crumbled blue cheese and drizzled with a slightly sweet, warm, garlic-infused balsamic vinaigrette.
Baby spinach is tossed with thin rings of red onion, toasted pecans and crumbled blue cheese and drizzled with a slightly sweet, warm, garlic-infused balsamic vinaigrette.
Ingredients:
baby spinach, red onion, pecans, blue cheese, balsamic vinegar, molasses, garlic, black pepper, olive oil
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Bow tie pasta and ham baked in a Colby cheese sauce.
Bow tie pasta and ham baked in a Colby cheese sauce.
Ingredients:
farfalle, butter, garlic, flour, salt, black pepper, milk, mustard, colby cheese, ham, parmesan cheese
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Get Rigatoni with Sausage & Fennel Recipe from Food Network
Get Rigatoni with Sausage & Fennel Recipe from Food Network
cooking.nytimes.com
Freshly cooked white beans hold their shape better than canned ones, so unless you’re really pinched for time, cook the beans yourself for this hearty, lively winter salad Serve it as a side dish for roasted meats or chicken If you omit the anchovies in the dressing (use capers instead), it would be an excellent meatless main course
Freshly cooked white beans hold their shape better than canned ones, so unless you’re really pinched for time, cook the beans yourself for this hearty, lively winter salad Serve it as a side dish for roasted meats or chicken If you omit the anchovies in the dressing (use capers instead), it would be an excellent meatless main course
Ingredients:
northern beans, plus, bay leaves, garlic, olive oil, yukon gold, black pepper, greens, lemon juice, anchovy, red wine vinegar, lemon, rosemary