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A delicious and simple whole chicken recipe for the slow cooker that is simmered in a zesty sauce combination of balsamic vinegar, soy sauce, and lemon juice, with honey, garlic, and sesame and olive oils. Delicious served over jasmine rice!
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Oats and peanuts take the place of flour and bananas of butter in these flourless chocolate cupcakes sweetened with honey and maple syrup.
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A fast and healthy breakfast cereal or high-energy snack. Oatmeal made with coconut, raisins, cranberries, walnuts. Brown rice can be used in place of oatmeal.
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Spice up your morning routine with this gingery-tasting drink.
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Here's Chef John's version of D.C.'s ubiquitous sweet-and-sour sauce. A staple in Chinese take-out restaurants, it's great on chicken wings.
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Another recipe to use up those pesky zucchini, turning your autumnal bounty into bar cookies with walnuts and dates.
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This sweet-and-sour spinach side dish gets its satisfying flavor from the combination of honey and sherry vinegar that's drizzled on top. It's relatively light, which makes it a great addition to a hearty Thanksgiving menu.
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A sweet batter made from ricotta cheese is deep fried and drizzled with honey and sprinkled with confectioners' sugar. Also called zeppole.
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Fresh lime juice, cilantro, honey, and olive oil are the main components of this cilantro-lime dressing with a spicy kick from jalapeno.
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Almost equal proportions of rye and bread flour make for a hearty rye flavor in this softly honeyed loaf that 's speckled with caraway seeds.
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Start your day with this green power smoothie combining oats, coconut milk, spinach, parsley, apple, honey and lemon.
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Gingerbread cookies are always fun to make with kids, and this recipe for delicious and spiced gingerbread folk is no exception.