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Get Mozzarella Stuffed Chicken Sausage Balls, Tomato-Basil Sauce, Cacio e Pepe Potatoes and Roast Broccolini Recipe from Food Network
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Chicken breast smothered in melted cheese and smoky chipotle chilies? Yes!
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Frozen Italian-style meatballs are an easy shortcut in this pasta casserole flavored with roasted peppers and fresh herbs.
cooking.nytimes.com
After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens Many people answered with one word: “Bolognese.” Ms Hazan had a few recipes for the classic sauce, and they are all outstanding
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With charred edges and caramelized flavors these veggies get an added kick of flavor with some Reduced Fat Shredded Italian cheese.
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The cheesy, juicy goodness of a Philly cheese steak is piled atop crunchy curly fries and cool, crispy salad greens in this richly satisfying salad.
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Get French Toast Casserole with Brown Sugar-Walnut Crumble Recipe from Food Network
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These oven-toasted bread cubes are best when tossed into soups that need a little thickening.
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Get Baked Clams with Prosciutto Bits and Bread Crumbs Recipe from Food Network
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Get Grappa infused Chocolate Chocolate Chunk Cookies Recipe from Food Network
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Get Grilled California Pizzas Recipe from Food Network