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Crab is the highlight of this easy and delicious stir fry! Cucumber and lime slices are used as a fresh, attractive garnish.
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Get Ginger-Peach Glazed Ham Recipe from Food Network
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This seven-layer salad takes some inspiration from the salads they sell at Boots (pasta shells and julienned carrots) and some inspiration from my grandmother (curry powder and brown sugar). This makes a really refreshing, flavorful salad that I simply love and that my friends request at barbeques!
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Butternut squash casserole with sauteed apples and a pecan streusel topping is a crowd-pleasing side dish for Thanksgiving.
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This casserole may upset some mashed potato purists, but take heart: one bite and they'll be won over The genius of this recipe, besides its utter deliciousness, is that it can be made the day before, or even two Cook the potatoes, assemble the casserole, wrap tightly and store it in the refrigerator
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Swap out the mix-ins in this sweet café treat and create original flavors customized just for your family.
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Depending on your appetite, this variation on a classic Caesar salad with grilled chicken makes an excellent first-course or a full-on meal Hitting the lettuce with a little fire is an unexpectedly brilliant trick; the green leaves char and crisp and the insides become slightly tender, but you still get the satisfying crunch everyone loves about romaine If you're a pescatarian, try it with grilled tuna, salmon or scallops.
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A rich corn chowder thickened with canned potato and mushroom soups.
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This is real calzone, because there is no tomato sauce INSIDE of it! We eat it at least once a week. Have a bowl of tomato or spaghetti sauce on the table for people to top their calzone with, if desired.
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These chocolate chip banana cookies are sturdy little treats thanks to the whole wheat flour and oats. They will vanish almost instantly!
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Get Classic Coleslaw Recipe from Food Network
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This recipe is by Melissa Clark and takes 20 minutes . Tell us what you think of it at The New York Times - Dining - Food.