Search Results (4,698 found)
www.delish.com
New Orleans cooks traditionally make this smothered greens dish without meat for Good Friday. David Kinch, however, prepares his version with a generous amount of pork, as well as eight different kinds of greens, including carrot tops.
New Orleans cooks traditionally make this smothered greens dish without meat for Good Friday. David Kinch, however, prepares his version with a generous amount of pork, as well as eight different kinds of greens, including carrot tops.
Ingredients:
mustard greens, collard greens, turnip greens, spinach, carrot, watercress, iceberg lettuce, white onion, garlic, scallions, flour, pork, andouille sausage, smoked ham, thyme
www.foodnetwork.com
Get Baked Crabcakes with Old Bay Remoulade Recipe from Food Network
Get Baked Crabcakes with Old Bay Remoulade Recipe from Food Network
Ingredients:
mayonnaise, capers, chives, pickle juice, creole mustard, old bay, lemon, eggs, salt, hot sauce, crabmeat, butter
www.foodnetwork.com
Get Hoosier Pork-Tenderloin Sandwich Recipe from Food Network
Get Hoosier Pork-Tenderloin Sandwich Recipe from Food Network
Ingredients:
pork, eggs, buttermilk, cloves, cayenne pepper, saltines, instant flour, hamburger buns, mayonnaise, yellow mustard, iceberg lettuce, tomatoes, red onion, dill pickles
www.delish.com
Curry and chicken love each other, as is obvious with one bite of this sandwich.
Curry and chicken love each other, as is obvious with one bite of this sandwich.
Ingredients:
black peppercorns, bay leaves, cloves, lemon, chicken tenders, brown mustard, honey, curry powder, lemon pepper, loaf challah, carrots, almonds, tomatoes, salad greens
www.chowhound.com
A recipe for baked beans with root beer
A recipe for baked beans with root beer
www.allrecipes.com
Use your leftover Easter eggs to make a simple, fresh egg salad. The recipe only asks for 4 ingredients plus salt and pepper.
Use your leftover Easter eggs to make a simple, fresh egg salad. The recipe only asks for 4 ingredients plus salt and pepper.
cooking.nytimes.com
A basic vinaigrette deserves a permanent spot in every cook's repertoire Ready in minutes and fine to keep in the fridge for weeks, it can totally change a salad And it's highly adaptable
A basic vinaigrette deserves a permanent spot in every cook's repertoire Ready in minutes and fine to keep in the fridge for weeks, it can totally change a salad And it's highly adaptable
www.allrecipes.com
Make the perfect egg salad for sandwiches!
Make the perfect egg salad for sandwiches!
www.allrecipes.com
A super-easy ham glaze has a secret ingredient your guests will never guess.
A super-easy ham glaze has a secret ingredient your guests will never guess.
www.allrecipes.com
A simple recipe for Southern deviled eggs has a secret ingredient: a little sweetened condensed milk to give the filling a smooth and glossy texture. Top with a sprinkle of paprika and a couple of black olive slices for an easy appetizer.
A simple recipe for Southern deviled eggs has a secret ingredient: a little sweetened condensed milk to give the filling a smooth and glossy texture. Top with a sprinkle of paprika and a couple of black olive slices for an easy appetizer.
Ingredients:
eggs, mayonnaise, yellow mustard, brown mustard, black pepper, white vinegar, sugar, condensed milk, paprika, black olives
www.allrecipes.com
Ground ham and beef are baked with a brown sugar glaze, making a delicious and easy main dish. This recipe was a favorite in my catering and restaurant business. Ground ham, ground beef, eggs, bread, brown sugar and mustard.
Ground ham and beef are baked with a brown sugar glaze, making a delicious and easy main dish. This recipe was a favorite in my catering and restaurant business. Ground ham, ground beef, eggs, bread, brown sugar and mustard.
Ingredients:
bread, milk, smoked ham, beef, eggs, salt, dry mustard, brown sugar, flour, mustard, white vinegar
www.allrecipes.com
These deviled eggs include bacon and shredded cheddar cheese. Better than your ordinary deviled eggs.
These deviled eggs include bacon and shredded cheddar cheese. Better than your ordinary deviled eggs.