Search Results (4,336 found)
www.allrecipes.com
This no-salt added salsa can be eaten raw or used in any recipe requiring salsa or picante sauce--keep it covered in the fridge up to one week.
www.foodnetwork.com
Get Tea Kettle Noodle Soup Recipe from Food Network
www.chowhound.com
My family loves Mexican food. The tacquitos you buy at the store or restaurant will usually use shredded beef. Ours are made with corned beef and green onions...
www.allrecipes.com
With apples and dried cranberries for color and tang, this dressed-up chicken salad is wonderful on bread triangles or served on a lettuce leaf.
www.allrecipes.com
This delicious recipe was presented to me by a vegan friend. The lime juice gives the quinoa a fresh flavor that can't be beat!
www.allrecipes.com
Get the taste of a strawberry daiquiri on a plate when you mix baby spinach with strawberries, coconut, and almonds, and toss it all in a tangy lime dressing.
www.allrecipes.com
Cooked shrimp marinated in ginger, lime juice, garlic, soy sauce and cilantro.
www.foodnetwork.com
Get Parker County Peach Barbecue Sauce Recipe from Food Network
www.allrecipes.com
To save calories, the aromatic oils in citrus zest replace the Triple Sec liqueur usually used in this classic cocktail.
www.allrecipes.com
Perk up pork with an overnight marinade of earthy, spicy cumin, peppercorns and oregano mixed with sherry and a melange of citrus juices. Lightly toasting the dried spices turns up the heat on this full-flavored roast.
www.allrecipes.com
Nachos baked with bubbling Cheddar cheese and fresh tomato salsa make a bright and colorful snack for a party or watching the game.
www.allrecipes.com
Cotija cheese, lime juice, and Tex-Mex seasonings are delicious additions to freshly popped popcorn in this savory snack you won't be able to get enough of!