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This is a simple butter cake with almonds on bottom and dark rum sprinkled over the baked cake.
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This quicker onion soup is made with vegetable broth, and flavored with thyme and brandy.
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Get Smoked Turkey Legs Recipe from Food Network
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Get Blueberry Coffee Cake Recipe from Food Network
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Your house will be filled with the aromas of the holidays when you bake this deliciously, buttery bread.
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Get Corn Yellow Pepper Cupcake Recipe from Food Network
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Get Poire Belle Helene Recipe from Food Network
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Part I of this series showed you how to make the dough for delicious cronuts. Now it's time to learn how to fry and glaze your treats.
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This stovetop rice pudding is made with milk, flavored with cardamom and rose water, and topped with almonds.
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An old family recipe for quince jelly. Quince is a fruit related to apples and pears. It is quite tart, and cannot be eaten raw. This jelly is the perfect way to make use of the quince fruit.
Ingredients: sugar, pectin, water, quinces, lemon juice
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This creme brulee has a touch of Irish cream, making it even more special!
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This recipe for cinnamon-and-sugary pull-apart bread delivers a quick, yummy treat the kids will love.