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This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Make your own jerk seasoning with this recipe that calls for a blend of more than 12 herbs and spices.
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Get Creamy Red Pepper Soup Recipe from Food Network
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Get Seared Sea Scallops Recipe from Food Network
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Get Football Cheeseball with Herbed Crackers Recipe from Food Network
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Get Grilled Quail Recipe from Food Network
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Get Salmon with Hops Bearnaise over Cauliflower Puree Recipe from Food Network
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Beefy French onion soup is made in the slow cooker, then topped with the traditional slice of toasted French bread and a savory mixture of four cheeses, then broiled until browned and bubbling. It's fun to let people assemble their own bowls, too.
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Get Seared Sea Scallops with Sauteed Wild Mushrooms, Fresh Herb Salad, and Roasted Garlic Beurre Blanc Recipe from Food Network