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Get Easter Flower Cupcake Recipe from Food Network
cooking.nytimes.com
This recipe for homemade Oreos came to The Times from the pastry chef Stella Parks, whose trick of rolling out the dough onto cocoa powder gives the cookie a chocolatey boost Using shortening for the cookie cream will lend it a tacky texture, perfect for a cookie-aisle authenticity.
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Get Crazy-Delicious Cheesy Cherry Danish Recipe from Food Network
cooking.nytimes.com
This recipe is by Alice Hart and takes 2 hours 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This best-ever Bread Pudding is so easy to make. Just soak bread cubes with eggs, sugar, and milk, then bake. Add bourbon-soaked raisins and spices to make it extra-special. This New Orleans dessert is a classic for Christmas, Mardi Gras, or any special meal.
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Get Pan Perdu with White Truffle Recipe from Food Network
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Get Almond Butter Brownies Recipe from Food Network
www.allrecipes.com
Prep for the workweek with the Mason Jar Chicken Salad--an easy way to save on carbs and cash.
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This tahini-free version of hummus uses canned black beans in addition to garbanzo beans. Serve with pita bread and your choice of fresh veggies.
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Get Waffled Blueberry French Toast with a Carrot-Ginger Smoothie Recipe from Food Network
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This is a delicious cold soup and makes a quick summer meal with the addition of a loaf of sourdough bread. This soup has a distinctive flavor to it that you will love - somewhere between guacamole and gazpacho.
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This cucumber dill salad is made with a creamy homemade dressing for a refreshing twist on a classic favorite.