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This recipe for cinnamon-and-sugary pull-apart bread delivers a quick, yummy treat the kids will love.
This recipe for cinnamon-and-sugary pull-apart bread delivers a quick, yummy treat the kids will love.
www.allrecipes.com
Homemade blueberry limeade is a refreshing summer beverage, using 4 simple ingredients. Serve over ice!
Homemade blueberry limeade is a refreshing summer beverage, using 4 simple ingredients. Serve over ice!
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A rich and creamy flan made with eggs and sweetened condensed milk.
A rich and creamy flan made with eggs and sweetened condensed milk.
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A family favourite that fills the house with a cinnamon aroma. A delicious plum dessert, dusted with icing sugar!
A family favourite that fills the house with a cinnamon aroma. A delicious plum dessert, dusted with icing sugar!
Ingredients:
sugar, prune plums, eggs, milk, flour, lemon, vanilla, salt, cinnamon, confectioners sugar
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Heat these easy-to-find ingredients for an aromatic addition to Indian dishes.
Heat these easy-to-find ingredients for an aromatic addition to Indian dishes.
Ingredients:
coriander seeds, cumin seeds, black peppercorns, cloves, cardamom seeds, bay leaves, peppers, cinnamon
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Get Mexican Frittata Recipe from Food Network
Get Mexican Frittata Recipe from Food Network
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Spicy and nutty bars with a rich fig flavor. These make a heartwarming snack food.
Spicy and nutty bars with a rich fig flavor. These make a heartwarming snack food.
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This is a recipe I discovered about 25 years ago when grape gelatin was hard to find! It's a terrific side dish or a delicious dessert. It's very rich in flavor and can be made ahead of time. Also good with cherry gelatin and cherry pie filling.
This is a recipe I discovered about 25 years ago when grape gelatin was hard to find! It's a terrific side dish or a delicious dessert. It's very rich in flavor and can be made ahead of time. Also good with cherry gelatin and cherry pie filling.
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Get Make-Your-Own Tacos Recipe from Food Network
Get Make-Your-Own Tacos Recipe from Food Network
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Chef John gives a Northern California twist to his Nicoise salad by adding avocado to the vinaigrette--perfect with the tuna, olives, green beans, and potatoes.
Chef John gives a Northern California twist to his Nicoise salad by adding avocado to the vinaigrette--perfect with the tuna, olives, green beans, and potatoes.
Ingredients:
green beans, yukon gold, olive oil, tuna, cherry tomato, nicoise olives, egg, anchovy, parsley, dijon mustard, white wine vinegar, lemon juice, shallots, tarragon, avocado, black pepper, cayenne pepper
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Mushrooms lend a rich savory flavor, making this an appealing cool-weather dish.
Mushrooms lend a rich savory flavor, making this an appealing cool-weather dish.
Ingredients:
porcini mushrooms, olive oil, white vermouth, bacon, white onion, garlic, heavy cream, fettuccine, parmigiano reggiano, italian parsley
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This is an amazingly delicious pie that gets its rich red color and juiciness from the rhubarb and delicious Saskatoon berry flavor and depth from the saskatoon berries. This pie has a flavor that is just to die for. Not bland at all. You will NOT go wrong with this pie. Everyone begs for more when I bring this pie out. Enjoy!!
This is an amazingly delicious pie that gets its rich red color and juiciness from the rhubarb and delicious Saskatoon berry flavor and depth from the saskatoon berries. This pie has a flavor that is just to die for. Not bland at all. You will NOT go wrong with this pie. Everyone begs for more when I bring this pie out. Enjoy!!