Search Results (2,514 found)
www.foodnetwork.com
Get Baby Lamb Chops With Lemon Recipe from Food Network
www.allrecipes.com
Chef John's indoor baby back ribs are seasoned with a homemade dry rub, then glazed with barbeque sauce and baked until tender and delicious.
www.allrecipes.com
A creamy white wine sauce made with Chardonnay and heavy whipping cream takes this shrimp scampi pasta to the next level.
cooking.nytimes.com
This recipe is by William Norwich and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Mixed Green Salad With Parmigiano Crisps Recipe from Food Network
www.allrecipes.com
Chef John's lemon-caper butter sauce, flavored with summer savory, is the perfect accompaniment to sauteed sole.
Ingredients: capers, butter, lemons, savory
www.delish.com
Serve this with our Beer-Battered Fish.
www.delish.com
An excellent fragrant curry to eat either on its own or paired with Indian bread and rice.
cooking.nytimes.com
Everyone knows about fried calamari, but pan-roasted is a different beast entirely This easy technique begins on the stovetop and finishes in a hot oven In less than 10 minutes, you have savory roasted whole-body squid, made spicy with Spanish chorizo and a dash of pimentón, crisp on the outside and juicy and tender in the middle
www.simplyrecipes.com
Healthy and satisfying weeknight frittata with potatoes, onions, red peppers, spinach, and ground turmeric.
www.delish.com
"I started making my Abilene sauce 20 years ago, and every year I tweak it or add something," says Olivia chef James Holmes of his signature barbecue sauce. Despite its spicy intensity, the pork and beer flavors come straight through.