Search Results (2,514 found)
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Get Baby Lamb Chops With Lemon Recipe from Food Network
Get Baby Lamb Chops With Lemon Recipe from Food Network
www.allrecipes.com
Chef John's indoor baby back ribs are seasoned with a homemade dry rub, then glazed with barbeque sauce and baked until tender and delicious.
Chef John's indoor baby back ribs are seasoned with a homemade dry rub, then glazed with barbeque sauce and baked until tender and delicious.
Ingredients:
ancho chile, sugar, brown sugar, salt, black pepper, cumin, dry mustard, cayenne pepper, chipotle pepper, pork ribs, barbeque sauce
www.allrecipes.com
A creamy white wine sauce made with Chardonnay and heavy whipping cream takes this shrimp scampi pasta to the next level.
A creamy white wine sauce made with Chardonnay and heavy whipping cream takes this shrimp scampi pasta to the next level.
Ingredients:
pasta, olive oil, butter, yellow onion, cloves, tomato, olives, chardonnay, leeks, lemon, capers, salt, cayenne pepper, shrimp, heavy whipping cream, cilantro
cooking.nytimes.com
This recipe is by William Norwich and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Norwich and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Mixed Green Salad With Parmigiano Crisps Recipe from Food Network
Get Mixed Green Salad With Parmigiano Crisps Recipe from Food Network
Ingredients:
parmigiano, salad greens, herb, tomatoes, red onions, cucumber, olive oil, red wine vinegar, walnuts
www.allrecipes.com
Chef John's lemon-caper butter sauce, flavored with summer savory, is the perfect accompaniment to sauteed sole.
Chef John's lemon-caper butter sauce, flavored with summer savory, is the perfect accompaniment to sauteed sole.
www.delish.com
Serve this with our Beer-Battered Fish.
Serve this with our Beer-Battered Fish.
www.delish.com
An excellent fragrant curry to eat either on its own or paired with Indian bread and rice.
An excellent fragrant curry to eat either on its own or paired with Indian bread and rice.
Ingredients:
vegetable oil, onion, ginger, garlic, curry, cinnamon, coriander seed, cumin, coconut milk, tomatoes, lemon juice, baby spinach, golden raisins, coriander
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Get "Blazing" Big Rice Noodles with Beef Recipe from Food Network
Get "Blazing" Big Rice Noodles with Beef Recipe from Food Network
cooking.nytimes.com
Everyone knows about fried calamari, but pan-roasted is a different beast entirely This easy technique begins on the stovetop and finishes in a hot oven In less than 10 minutes, you have savory roasted whole-body squid, made spicy with Spanish chorizo and a dash of pimentón, crisp on the outside and juicy and tender in the middle
Everyone knows about fried calamari, but pan-roasted is a different beast entirely This easy technique begins on the stovetop and finishes in a hot oven In less than 10 minutes, you have savory roasted whole-body squid, made spicy with Spanish chorizo and a dash of pimentón, crisp on the outside and juicy and tender in the middle
www.simplyrecipes.com
Healthy and satisfying weeknight frittata with potatoes, onions, red peppers, spinach, and ground turmeric.
Healthy and satisfying weeknight frittata with potatoes, onions, red peppers, spinach, and ground turmeric.
Ingredients:
eggs, milk, olive oil, turmeric, red onions, cloves, potatoes, red pepper, scallion, baby spinach
www.delish.com
"I started making my Abilene sauce 20 years ago, and every year I tweak it or add something," says Olivia chef James Holmes of his signature barbecue sauce. Despite its spicy intensity, the pork and beer flavors come straight through.
"I started making my Abilene sauce 20 years ago, and every year I tweak it or add something," says Olivia chef James Holmes of his signature barbecue sauce. Despite its spicy intensity, the pork and beer flavors come straight through.
Ingredients:
lager, ribs, carrots, celery ribs, onion, bacon fat, cloves, ginger, orange juice, ketchup, cider vinegar, brown sugar, brewed coffee, sambal oelek, molasses, tamarind concentrate, dijon mustard, worcestershire sauce