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Get Chesapeake Burgers Recipe from Food Network
Get Chesapeake Burgers Recipe from Food Network
Ingredients:
beef, old bay, worcestershire sauce, vegetable oil, american cheese, english muffins, dill pickle
cooking.nytimes.com
Pinto beans are emblematic of the Old West — good cheap hearty fare These plain ones are good with just about anything or as a meal in a tin plate, cowboy-style, with a chunk of cornbread For the best tasting beans, cook at a bare simmer, and keep the liquid level just 1 inch above the beans’ surface as they cook.
Pinto beans are emblematic of the Old West — good cheap hearty fare These plain ones are good with just about anything or as a meal in a tin plate, cowboy-style, with a chunk of cornbread For the best tasting beans, cook at a bare simmer, and keep the liquid level just 1 inch above the beans’ surface as they cook.
www.allrecipes.com
This is an easy weeknight dinner idea for the slow cooker. Just let a roast cook with onions and garlic in a mixture of beef broth and vegetable broth.
This is an easy weeknight dinner idea for the slow cooker. Just let a roast cook with onions and garlic in a mixture of beef broth and vegetable broth.
Ingredients:
chuck roast, salt, black pepper, yellow onions, cloves, beef broth, vegetable broth, bay leaves, thyme
www.chowhound.com
A quick pickling yields tangy, tasty results with no cocktail sauce needed.
A quick pickling yields tangy, tasty results with no cocktail sauce needed.
www.allrecipes.com
If you like Chesapeake Bay, Maryland-style crab cakes, you'll love these crab meat deviled eggs.
If you like Chesapeake Bay, Maryland-style crab cakes, you'll love these crab meat deviled eggs.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
In this spicy salad, plump grilled scallops sit on top of charred corn tossed with the ingredients in elote, an irresistible Mexican corn-on-the-cob street snack.
In this spicy salad, plump grilled scallops sit on top of charred corn tossed with the ingredients in elote, an irresistible Mexican corn-on-the-cob street snack.
www.allrecipes.com
Chef John's recipe for potato pancakes topped with seared scallops and roasted red peppers is great as an appetizer or main dish!
Chef John's recipe for potato pancakes topped with seared scallops and roasted red peppers is great as an appetizer or main dish!
Ingredients:
red bell pepper, potatoes, egg, bread crumbs, black pepper, scallops, olive oil, basil leaves, butter, capers, water
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Get Seared Scallops with Lobster Brandy Sauce Recipe from Food Network
Get Seared Scallops with Lobster Brandy Sauce Recipe from Food Network
Ingredients:
butter, garlic, yellow onion, flour, white wine, heavy cream, lobster, brandy, oil, salt, scallops
cooking.nytimes.com
This 2004 recipe draws its inspiration from Thailand, where Mark Bittman first sampled it The original was topped with shrimp, but his version uses scallops, “a slightly more unusual and elegant combination,” but don’t feel tied to just scallops: any grilled meat, poultry or fish work just as well here.
This 2004 recipe draws its inspiration from Thailand, where Mark Bittman first sampled it The original was topped with shrimp, but his version uses scallops, “a slightly more unusual and elegant combination,” but don’t feel tied to just scallops: any grilled meat, poultry or fish work just as well here.
Ingredients:
cucumber, rice vinegar, ginger, sugar, salt, neutral oil, scallops, onion, turmeric, sesame seeds
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Get Grilled Scallops with Grilled Pineapple Salsa Recipe from Food Network
Get Grilled Scallops with Grilled Pineapple Salsa Recipe from Food Network
Ingredients:
scallops, mint leaves, rosemary, pineapple, red onions, jalapenos, italian parsley, lime
www.delish.com
Be sure to dry the scallops thoroughly before cooking so theyll brown nicely. A quick pan sauce of vermouth, butter and orange zest adds a delectable flavor.
Be sure to dry the scallops thoroughly before cooking so theyll brown nicely. A quick pan sauce of vermouth, butter and orange zest adds a delectable flavor.