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Get Maple-Dijon Vinaigrette Recipe from Food Network
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Get Corn Relish Recipe from Food Network
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Make a quick honey mustard with a unique taste thanks to the addition of curry powder.
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This is a great version of the traditional mustard based bbq sauce. Most sauces are ketchup based, but in the South we prefer the mustard variation. You oughta try it at least once.
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A heavenly combination of flavors including bacon, onion, and paprika come together to make the best deviled eggs that will impress everyone.
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Get Country Greens Recipe from Food Network
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Cochinita Pibil is a Mexican pulled pork version, where pork shoulder is cooked in a spicy sauce made with annatto paste and orange juice.
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Caramelized onions and hot dogs are finger-food ready when wrapped in rich butter pastry.
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A recipe from Plated for tortelloni in brodo with mustard greens.
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Stuffed green bell peppers filled with ground beef, rice, and mozzarella cheese are easy to prepare for a weeknight meal.
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A good-tasting fruit vinegar can be the cooking medium for an entire dish For these ribs, adobo, the vinegar-laced national dish of the Philippines, is a delight.