Search Results (702 found)
www.allrecipes.com
A classic old New Orleans cocktail. This one combines cognac and rye, with bitters, and sweet vermouth.
www.chowhound.com
Don’t be fooled by its innocent chocolaty appearance—this Caribbean cake is spicy, boozy, and every bit as wicked as devil’s food cake.
www.allrecipes.com
Chef John's recipe for ricotta pie is much lighter and less-sweet than traditional dense and heavy cheesecake.
www.chowhound.com
This earthy porcini mushroom fried rice showcases porcinis multiple ways: sautéed, raw, in a dried porcini spice powder, and in a rich aioli. Balsamic-glazed...
www.allrecipes.com
Fruit cake soaked in whiskey. Should be made a month in advance, if you can wait that long (I can't!). You'll need some cheesecloth for giving this cake its trademark bourbon wrap.
www.allrecipes.com
This is another great fruitcake for the holidays. Originally submitted to CakeRecipe.com. Pecans can be substituted for walnuts.
www.chowhound.com
Infuse your own vodka for a real punch of ginger.
www.foodnetwork.com
Get Pumpkin Parfaits Recipe from Food Network
cooking.nytimes.com
One of my favorite pie alternatives is bundt cake A hearty spice-filled bundt cake made from grated apples and toasted nuts, then soaked in whiskey syrup, defies the cliché of Thanksgiving dessert, yet keeps well within its harvest-time paradigm Plus, a bundt cake, which is really just like an oversize muffin baked in a fancy pan, is easy to whip up
www.allrecipes.com
These drop cookies have lots of nuts, raisins, dates, candied pineapple, and candied cherries, held together with a bit of batter that's flavored with a hint of sherry. This recipe makes a big batch.