Search Results (1,533 found)
www.simplyrecipes.com
Mixed roasted nuts with a chipotle lime and brown sugar glaze.
www.delish.com
Poaching chicken is an easy and low-fat cooking method which results in wonderfully moist meat.
cooking.nytimes.com
Home-style Chinese food at its simplest and, arguably, tastiest, this dish is the object of nostalgia for many Chinese immigrants (and their children) Well-seasoned eggs scrambled until just-set combine at the last moment with a sweet-tart ginger-tomato sauce Serve with lots of steamed rice
www.allrecipes.com
A simple vegetable stir-fry served over fluffy bulgur wheat. Toasted cumin adds subtle tones to this quick, simple meal. Basil and tart kumquats bring the flavors to a bright, exciting finish!
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 42 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A perfect weeknight dinner-party dish that takes just six ingredients and 15 minutes.
www.allrecipes.com
A delicious crispy and sweet, yet mildly spiced beef stir-fry recipe. Great served with steamed rice and broccoli.
www.foodnetwork.com
Get Chinese Chicken Pizza with Hoisin Sauce Recipe from Food Network
cooking.nytimes.com
Shredding tofu on a box grater before stir-frying gives it a fluffy, light texture, and the smaller pieces readily absorb the complex, earthy mushroom flavor of the sauce Unlike with many tofu dishes, you’re not looking to sear the tofu here, just to warm it up in the sauce The caramelized flavor is supplied by the shiitake mushrooms, which should be cooked until they are well browned and crisp-edged
www.delish.com
Glazed with equal parts soy sauce, honey, and rice vinegar, these wings sizzle under the broiler.
www.chowhound.com
This quick and easy recipe has littleneck clams stir-fried in a mixture of Chinese bean sauce, soy sauce, clam juice, garlic, and ginger.
www.allrecipes.com
Try this recipe for Spanish yellow rice with fresh veggies for a side dish that everyone will love.