Search Results (607 found)
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In this recipe from reader Robert Estep of East Haddam, Connecticut, sage-infused olive oil complements the beans and sausage, and the fried leaves make the crunchy breadcrumb topping even crunchier.
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Get Tapenade Crostini Recipe from Food Network
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Get Fontina and Mushroom Crostini Recipe from Food Network
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This round wheel of Brie is dusted with curry powder, then spread with a mango chutney, studded with chopped cashews, and baked until the cheese inside the rind is melted. The sweet/savory combination is creamy and delicious.
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Get Camembert and Ham Bread Pudding Recipe from Food Network
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No special equipment needed for these Spanish-inspired panini. Rachael Ray suggests using your grill instead!
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Get Stuffed Eggplant with Veal and Spinach Recipe from Food Network
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Get Halibut with Raw Puttanesca Salsa Recipe from Food Network
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Get Portuguese-Style Fish Stew Recipe from Food Network
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An easy, tasty appetizer of oven-roasted shrimp with a classic Spanish sauce of almonds and roasted red peppers for dipping.