Search Results (5,999 found)
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A Puerto Rican side, usually served with rice and beans in our family.
Ingredients: vegetable oil, plantains
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This fried calamari recipe produces tender pieces of squid in a light, crispy batter.
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Leftover rice fried with garlic, ham, and egg makes for a great, Filipino-style breakfast treat.
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A great Southern okra dish made with andouille sausage, corn, tomatoes, onions, and celery.
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Stir vigorously while cooking and refrigerate overnight to prevent the polenta from sticking while frying.
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West African inspired chicken peanut curry, with lime, coriander seed, onion, cilantro, mint, ginger, chili, peanuts, and chicken.
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The authentic version of this Greek vegetable dish calls for twice as much olive oil I like the combination of kalamata olives, cauliflower and tomatoes Serve it with whole grains, such as spelt, bulgur or barley.
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Seasoned green onions go well with many dishes, both Korean and non Korean. Mix this up and serve with Korean Grilled Meats, or your favorite grill or BBQ recipe...
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Proof there's nothing cauliflower can't do.
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Here's the perfect way to use leftover rice--fried rice with bacon makes a quick weeknight meal, and it's ready in just minutes.
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Breaded and fried zucchini with onions.