Search Results (359 found)
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Get Paellita en Relleno Recipe from Food Network
Get Paellita en Relleno Recipe from Food Network
Ingredients:
butter, olive oil, cloves, jalapenos, red onion, red bell pepper, bulb fennel, bay leaf, shrimp, clams, white wine, arborio rice, saffron, chicken stock, poblano
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Get Sausage Deconstructed: Pork and Fennel One-Pot Recipe from Food Network
Get Sausage Deconstructed: Pork and Fennel One-Pot Recipe from Food Network
Ingredients:
pork, fennel seed, red pepper flakes, flour, olive oil, fennel bulb, onion, garlic, thyme leaves, tomato paste, red wine, orange, chicken stock, parsley, bread
www.chowhound.com
In this bruschetta recipe, inexpensive Italian pantry staples become a fancy-looking tuna appetizer.
In this bruschetta recipe, inexpensive Italian pantry staples become a fancy-looking tuna appetizer.
Ingredients:
red wine vinegar, olive oil, tuna, cannellini beans, red onion, fennel, capers, italian parsley, italian bread, garlic
www.delish.com
Here's a wonderfully fragrant version of France's bouillabaisse or San Francisco's cioppino.
Here's a wonderfully fragrant version of France's bouillabaisse or San Francisco's cioppino.
Ingredients:
shrimp, water, olive oil, carrots, onions, fennel bulb, celery, cloves, dry white wine, clam juice, tomatoes, red pepper flakes, parsley, thyme, salt, bay leaves, white fish
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Get Spicy Salmon Salad Recipe from Food Network
Get Spicy Salmon Salad Recipe from Food Network
Ingredients:
fennel seeds, onion, cayenne pepper, cumin, oregano, smoked paprika, salt, black pepper, salmon, olive oil, arugula, spinach, red onion, fennel bulb, balsamic vinegar
cooking.nytimes.com
An array of aromatic spices, along with chopped dried apricots and preserved lemons give this chickpea stew a complex, deep flavor, while chard stems and leaves lighten and freshen it up Served with couscous or flatbread, it’s a satisfying meatless meal on its own Or serve it with roasted chicken, beef or lamb as a hearty side dish
An array of aromatic spices, along with chopped dried apricots and preserved lemons give this chickpea stew a complex, deep flavor, while chard stems and leaves lighten and freshen it up Served with couscous or flatbread, it’s a satisfying meatless meal on its own Or serve it with roasted chicken, beef or lamb as a hearty side dish
Ingredients:
olive oil, spanish onions, pepper, garlic, ginger, salt, turmeric, paprika, cinnamon, cumin, black pepper, tomato paste, fennel bulb, chard, carrots, turnip, chickpeas, apricots, lemon, cilantro
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Get Crown Roast of Pork with Chestnut Sausage Stuffing Recipe from Food Network
Get Crown Roast of Pork with Chestnut Sausage Stuffing Recipe from Food Network
Ingredients:
pork, olive oil, rosemary, salt, black pepper, chestnut, bread, pork sausage, cloves, celery, bulb fennel, yellow onion, butter, italian parsley, sage, thyme, chestnuts, chicken broth
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Get Cioppino Recipe from Food Network
Get Cioppino Recipe from Food Network
Ingredients:
olive oil, fennel bulb, onion, shallots, salt, garlic, red pepper flakes, tomato paste, tomatoes, dry white wine, fish, bay leaf, manila clams, mussels, shrimp
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Get Cioppino Recipe from Food Network
Get Cioppino Recipe from Food Network
Ingredients:
olive oil, fennel bulb, onion, shallots, salt, garlic, red pepper flakes, tomato paste, tomatoes, dry white wine, fish, bay leaf, manila clams, mussels, shrimp
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Get Lamb Chops and Early Spring Salad and Mashed Garlic-Mint Peas-n-Potatoes Recipe from Food Network
Get Lamb Chops and Early Spring Salad and Mashed Garlic-Mint Peas-n-Potatoes Recipe from Food Network
Ingredients:
potatoes, lamb, cloves, parsley, mint leaves, bulb fennel, scallions, leafy greens, heart romaine, radicchio, cheese, lemon, orange marmalade, olive oil, green peas, milk, garlic
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Get Fancy Fisherman's Stew Recipe from Food Network
Get Fancy Fisherman's Stew Recipe from Food Network
Ingredients:
chicken stock, plus, cloves, celery, bay leaves, carrot, bulb fennel, onions, tomato paste, dry white wine, tomatoes, pistachios, butter, panko breadcrumbs, halibut, scallops, parsley, lemon
cooking.nytimes.com
It's nice knowing that pears, which we think of almost exclusively for desserts in this country, are often used in savory ways in Eastern European cuisines In this stew, caraway seeds, allspice and fennel reinforce that heritage, while sweet potatoes add rich, round flavors Although bone-in ribs seem a bit more flavorful, boneless are also fine here
It's nice knowing that pears, which we think of almost exclusively for desserts in this country, are often used in savory ways in Eastern European cuisines In this stew, caraway seeds, allspice and fennel reinforce that heritage, while sweet potatoes add rich, round flavors Although bone-in ribs seem a bit more flavorful, boneless are also fine here
Ingredients:
pork ribs, salt, black pepper, vegetable oil, onions, fennel fronds, dry white wine, sweet potatoes, caraway seeds, allspice, bay leaves, chicken stock, pears, lemon juice