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This is a basic recipe for lemon verbena and mint tea, using fresh herb sprigs and a little honey for a simple herbal infusion.
This is a basic recipe for lemon verbena and mint tea, using fresh herb sprigs and a little honey for a simple herbal infusion.
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Get Peppercorn Chicken with Lemon Spinach Recipe from Food Network
Get Peppercorn Chicken with Lemon Spinach Recipe from Food Network
Ingredients:
dijon mustard, chicken breasts, mixed peppercorns, rosemary, olive oil, shallots, red wine, chicken broth, parsley, cloves, spinach, lemon
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Galangal, lime leaves, and lemon grass flavor this base for making most of the popular Thai soups.
Galangal, lime leaves, and lemon grass flavor this base for making most of the popular Thai soups.
Ingredients:
chicken carcass, galangal, kaffir lime, lemon grass, thai chiles, cloves, shallot, water
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Here's a festive and tangy green punch made with lime sherbet, pineapple juice, and ginger ale that you can make for your guests in just a few minutes.
Here's a festive and tangy green punch made with lime sherbet, pineapple juice, and ginger ale that you can make for your guests in just a few minutes.
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This Bundt® cake made with 7-UP® is features only a few ingredients and steps for an easy dessert.
This Bundt® cake made with 7-UP® is features only a few ingredients and steps for an easy dessert.
www.delish.com
The style of the dish is Vietnamese, but the shrimp is pure Louisiana. Just grill until pink, and toss with a peanut-and-lime sauce.
The style of the dish is Vietnamese, but the shrimp is pure Louisiana. Just grill until pink, and toss with a peanut-and-lime sauce.
www.delish.com
Warning: It'll disappear in a moment.
Warning: It'll disappear in a moment.
Ingredients:
flour, chicken tenders, bread crumbs, eggs, barbecue sauce, brown sugar, juice, garlic powder
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Get Lemon-Pepper Fettuccine Recipe from Food Network
Get Lemon-Pepper Fettuccine Recipe from Food Network
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I love lemons on everything and created this quick and easy recipe one night. You can reduce the lemon juice for a less lemony taste. I use tenderloins for a shorter cooking time. It is even better if you have the time to marinate. The leftover juice is great served with rice or to dip with Texas Toast or rolls.
I love lemons on everything and created this quick and easy recipe one night. You can reduce the lemon juice for a less lemony taste. I use tenderloins for a shorter cooking time. It is even better if you have the time to marinate. The leftover juice is great served with rice or to dip with Texas Toast or rolls.
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Brighten up your Thanksgiving table with this cranberry applesauce featuring lemon and ginger.
Brighten up your Thanksgiving table with this cranberry applesauce featuring lemon and ginger.
www.delish.com
Recipe for Key Lime-Buttermilk Soufflés, as seen in the January 2008 issue of 'O, The Oprah Magazine.'
Recipe for Key Lime-Buttermilk Soufflés, as seen in the January 2008 issue of 'O, The Oprah Magazine.'