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Make a simple, delicious appetizer by warming a wheel of Brie cheese with walnuts and maple syrup. Serve with a sliced baguette at your next gathering, or to cheer on your favorite Canadian team.
Make a simple, delicious appetizer by warming a wheel of Brie cheese with walnuts and maple syrup. Serve with a sliced baguette at your next gathering, or to cheer on your favorite Canadian team.
cooking.nytimes.com
This recipe is by Eugenia Bone and takes 15 minutes, plus 4 to 6 hours’ refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Eugenia Bone and takes 15 minutes, plus 4 to 6 hours’ refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
The Afternoon Delight cocktail combines gin, pear brandy, lemon juice, orange juice, and simple syrup. Try it at your next home happy hour!
The Afternoon Delight cocktail combines gin, pear brandy, lemon juice, orange juice, and simple syrup. Try it at your next home happy hour!
cooking.nytimes.com
This is an adaptation of a Turkish recipe, a sweet and savory combination of lentils, onions and carrots that can be served hot or at room temperature, as a main dish or a side.
This is an adaptation of a Turkish recipe, a sweet and savory combination of lentils, onions and carrots that can be served hot or at room temperature, as a main dish or a side.
Ingredients:
lentils, water, olive oil, onion, coriander seeds, garlic, carrots, tomato paste, sugar, mint
cooking.nytimes.com
This recipe is by Robert Simonson. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Robert Simonson. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Battered Fried Chicken and Waffles with Bourbon-Tangerine Syrup Recipe from Food Network
Get Battered Fried Chicken and Waffles with Bourbon-Tangerine Syrup Recipe from Food Network
Ingredients:
greek yogurt, milk, chile, chickens, flour, garlic powder, onion powder, cornmeal, baking soda, salt, eggs, buttermilk, butter, tangerine juice, bourbon, clover honey, peppercorns, sorghum syrup, zest, pomegranate seeds, mint leaves
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Get Lamb Chops with Mint Almond Pesto Recipe from Food Network
Get Lamb Chops with Mint Almond Pesto Recipe from Food Network
cooking.nytimes.com
Here is a vegetarian dinner course of impressive size and heft, to rival any stuffed chicken, turkey or loin of pork The interior is a riff on a kale salad run through with croutons, dried cranberries, blue cheese and a spray of maple-scented pecans that complement the sweet flesh of the squash You could use small sugar pumpkins for the main event, or really any sweet-fleshed winter squash, but delicata squash is our favorite option for reasons of taste and beauty
Here is a vegetarian dinner course of impressive size and heft, to rival any stuffed chicken, turkey or loin of pork The interior is a riff on a kale salad run through with croutons, dried cranberries, blue cheese and a spray of maple-scented pecans that complement the sweet flesh of the squash You could use small sugar pumpkins for the main event, or really any sweet-fleshed winter squash, but delicata squash is our favorite option for reasons of taste and beauty
Ingredients:
delicata, butter, onions, kale, bread, blue cheese, cranberries, pecans, maple syrup, parsley
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Get Herbed Goat Cheese Dip Recipe from Food Network
Get Herbed Goat Cheese Dip Recipe from Food Network
Ingredients:
goat cheese, olive oil, yogurt, chives, italian parsley, cilantro, mint, thyme, rosemary
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Chef John's recipe for grilled lamb steaks uses a yogurt marinade before dressing the cooked steaks in a delicious sherry vinegar-honey vinaigrette.
Chef John's recipe for grilled lamb steaks uses a yogurt marinade before dressing the cooked steaks in a delicious sherry vinegar-honey vinaigrette.
Ingredients:
tarragon, mint leaves, yogurt, olive oil, cloves, cumin, black pepper, steaks, sherry vinegar, honey, mint
www.delish.com
These sliders are a touchdown!
These sliders are a touchdown!
www.delish.com
This recipe is designed to accompany the Lemon-Thyme Pound Cakes. Slowly drizzle syrup over the cakes while they're still warm, then pour any leftover syrup onto plates so that your guests can soak individual bites.
This recipe is designed to accompany the Lemon-Thyme Pound Cakes. Slowly drizzle syrup over the cakes while they're still warm, then pour any leftover syrup onto plates so that your guests can soak individual bites.