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cooking.nytimes.com
This recipe is by Celia Barbour and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Courtesy of The Malaysian Kitchen cookbook, these plump prawns swimming in a creamy, complex sauce of chili, tomato, garlic, ginger, and curry leaves, demand...
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Cook ground turkey with prepared taco seasoning and bell pepper to put atop piles of salad greens and tortilla chips to make a quick and easy taco salad.
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This is an Italian Christmas bread. This recipe is only suitable for the bread machine. I have tried it many times successfully, you will love it.
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Get Spring Pea Soup Recipe from Food Network
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Get 4-Cheese Mac and Cheese with Spicy Chili Crust Recipe from Food Network
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Enjoy the ride with this great tasting cocktail; its crisp and refreshing flavors win us over every time.
cooking.nytimes.com
In this recipe for a Thai-inspired salad, made for a 6- to 8-quart electric pressure cooker, crispy pork, flavored with fish sauce and lime, is paired with sweet and juicy pomelo (or use grapefruit) and heady fried garlic chips If you’d rather make this in a slow cooker, you can; it'll take 5 to 7 hours on high (You can also make it in a stovetop pressure cooker, by trimming a few minutes off the cooking time
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A whole red snapper, its skin delectably crunchy from sizzling in hot oil, is an Asian classic that is not to be missed. Be sure to serve the fish with plenty of steamed rice.
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A greenish concoction that will keep the party hopping! Citrus soda mixed with limeade, lemonade, and 190 proof grain alcohol.
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Get Turkey Chaser Recipe from Food Network
Ingredients: citrus, raspberry, lemon juice, syrup
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Thinly sliced zucchini chips, drizzled with honey and herbs, are a favorite keto and gluten-free snack, and also ideal for a paleo diet.
Ingredients: zucchini, honey, mixed herbs