Search Results (5,829 found)
www.delish.com
How to roast fresh pumpkin and make a puree for pies and more.
How to roast fresh pumpkin and make a puree for pies and more.
www.allrecipes.com
This pumpkin butter is an excellent hostess present, and is a wonderful spread for toast and muffins. It can also be used to make a spectacular holiday dessert, Pumpkin Pecan Cheesecake.
This pumpkin butter is an excellent hostess present, and is a wonderful spread for toast and muffins. It can also be used to make a spectacular holiday dessert, Pumpkin Pecan Cheesecake.
www.delish.com
This bubbly, sweet-tart cocktail combines sparkling wine, dessert wine, and deep-red pomegranate juice.
This bubbly, sweet-tart cocktail combines sparkling wine, dessert wine, and deep-red pomegranate juice.
Ingredients:
sugar, pomegranate juice, sparkling wine, white wine, oranges, pineapple, pomegranate seeds
www.delish.com
A spice grinder is a key tool, because freshly ground spices have the most vibrant flavor. The spice crust on this roast is peppery, fragrant, and so delicious you'll want to pick it off and eat it while the roast rests.
A spice grinder is a key tool, because freshly ground spices have the most vibrant flavor. The spice crust on this roast is peppery, fragrant, and so delicious you'll want to pick it off and eat it while the roast rests.
Ingredients:
allspice, black peppercorns, yellow mustard, coriander seeds, cumin seeds, salt, rib, greek yogurt, horseradish, ginger, black pepper, sugar
www.allrecipes.com
Whole wheat flour and millet are mixed with hemp seeds, flax seeds, and chia seeds in this hearty, multigrain seeded bread recipe.
Whole wheat flour and millet are mixed with hemp seeds, flax seeds, and chia seeds in this hearty, multigrain seeded bread recipe.
Ingredients:
water, sugar, yeast, bread flour, whole wheat flour, coconut oil, salt, seeds, wheat germ, flax seeds, millet, hemp seeds, sunflower seeds, oats
www.allrecipes.com
Cucumbers and imitation crabmeat are lightly marinated in rice vinegar to make this cool and tasty salad.
Cucumbers and imitation crabmeat are lightly marinated in rice vinegar to make this cool and tasty salad.
cooking.nytimes.com
You’ve probably made some kind of Mexican casserole layered with tortillas, beans, and plenty of melted cheese before (and if you haven’t, now is the time) But this one is bolder, brighter and more deeply flavored, thanks to pasilla chiles in the sauce, lime zest in the luscious crema topping, and chorizo in the beans If you’d prefer a vegetarian version, leave out the chorizo
You’ve probably made some kind of Mexican casserole layered with tortillas, beans, and plenty of melted cheese before (and if you haven’t, now is the time) But this one is bolder, brighter and more deeply flavored, thanks to pasilla chiles in the sauce, lime zest in the luscious crema topping, and chorizo in the beans If you’d prefer a vegetarian version, leave out the chorizo
Ingredients:
mexican crema, zest, red onion, salt, sugar, vegetable oil, cured chorizo, white onion, cilantro leaves, cumin, black beans, chicken stock, garlic, corn tortillas, monterey jack, pumpkin seeds
www.delish.com
Chicago chef Stephanie Izard grills sliced potatoes in butter to give them an amazing crust, then dresses them with a super tangy mustard seed vinaigrette, fresh scallions and celery.
Chicago chef Stephanie Izard grills sliced potatoes in butter to give them an amazing crust, then dresses them with a super tangy mustard seed vinaigrette, fresh scallions and celery.
Ingredients:
potatoes, butter, rice vinegar, mustard seeds, sherry vinegar, maple syrup, lemon juice, rice, celery ribs, scallions
www.allrecipes.com
This is a traditional German beet salad with a simple oil and apple cider vinegar dressing and caraway seeds that can be eaten warm or cold.
This is a traditional German beet salad with a simple oil and apple cider vinegar dressing and caraway seeds that can be eaten warm or cold.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
coriander seeds, cardamom seeds, cinnamon, cumin seeds, clove, vegetable oil, lamb stew, onion, cloves, carrots, celery, tomatoes, acorn squash, beef broth, pumpkin, salt, pepper, basmati rice, coriander, parsley leaves