Search Results (1,337 found)
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These bars are lower in fat than most bar cookies.
These bars are lower in fat than most bar cookies.
Ingredients:
oats, sugar, baking powder, cinnamon, baking soda, raisins, bananas, skim milk, egg whites, vanilla
www.allrecipes.com
Make your own granola to take with you on the trail. This snack is packed with cranberries, pecans, and chocolate covered peanuts.
Make your own granola to take with you on the trail. This snack is packed with cranberries, pecans, and chocolate covered peanuts.
Ingredients:
maple syrup, vanilla, cinnamon, rolled oats, pecan, almonds, raisins, cranberries, sunflower seeds, chocolate
www.foodnetwork.com
Get Craisy Oatmeal Cookies Recipe from Food Network
Get Craisy Oatmeal Cookies Recipe from Food Network
Ingredients:
flour, baking soda, baking powder, cinnamon, salt, butter, brown sugar, honey, vanilla, eggs, sweetened coconut, cranberries, quick oats, rosemary
www.allrecipes.com
Blueberries turn this classic apple crisp into a sensational dessert. Serve it with a scoop of ice cream for a crowd-pleasing treat.
Blueberries turn this classic apple crisp into a sensational dessert. Serve it with a scoop of ice cream for a crowd-pleasing treat.
Ingredients:
whole wheat flour, rolled oats, butter, brown sugar, sugar, cinnamon, salt, apples, blueberries, lemon, nutmeg
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Oats, peanut butter, honey, and raisins are rolled into little energy balls perfect for on-the-go snacking.
Oats, peanut butter, honey, and raisins are rolled into little energy balls perfect for on-the-go snacking.
www.allrecipes.com
Oats and orange juice give these blueberry muffins extra texture and flavor.
Oats and orange juice give these blueberry muffins extra texture and flavor.
Ingredients:
oats, orange juice, flour, sugar, baking powder, salt, baking soda, vegetable oil, egg, blueberries, cinnamon
www.allrecipes.com
A delicious granola without the fat can be made with spelt, flax seeds, and pecans!
A delicious granola without the fat can be made with spelt, flax seeds, and pecans!
Ingredients:
rolled oats, spelt flour, brown sugar, cinnamon, ginger, canola oil, applesauce, maple syrup, apricots, pecans, flax seeds
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This is an heirloom recipe from my grandmother. We used to beg my mom to make these. Not intended to be placed on a grill, they are best served over rice with a nice green salad.
This is an heirloom recipe from my grandmother. We used to beg my mom to make these. Not intended to be placed on a grill, they are best served over rice with a nice green salad.
Ingredients:
beef, rolled oats, evaporated milk, onion, salt, black pepper, worcestershire sauce, vinegar, sugar, ketchup, vegetable oil
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This recipe for oat cookies with a pineapple filling will soon be a family favorite, especially for the pineapple lovers near you.
This recipe for oat cookies with a pineapple filling will soon be a family favorite, especially for the pineapple lovers near you.
Ingredients:
pineapple, sugar, cornstarch, butter, water, shortening, brown sugar, flour, baking soda, salt, rolled oats
www.allrecipes.com
These versatile homemade protein bars - packed with oats, peanut butter, and protein powder - make a great no-bake snack on the go.
These versatile homemade protein bars - packed with oats, peanut butter, and protein powder - make a great no-bake snack on the go.
www.allrecipes.com
Peanut butter, oats, and honey are rolled into balls for a portable snack for lunch boxes or dessert.
Peanut butter, oats, and honey are rolled into balls for a portable snack for lunch boxes or dessert.
cooking.nytimes.com
The beauty of a baked French toast casserole is that you can prepare it entirely in advance, usually the night before you want to serve it, then pop it into the oven about 45 minutes before you’re ready to eat This version combines toasted challah with a nutmeg-flavored custard, which is then topped with a crunchy oat crumble Pears add a ripe and juicy note to the dish, but if you’d rather go fruitless, you can leave them out
The beauty of a baked French toast casserole is that you can prepare it entirely in advance, usually the night before you want to serve it, then pop it into the oven about 45 minutes before you’re ready to eat This version combines toasted challah with a nutmeg-flavored custard, which is then topped with a crunchy oat crumble Pears add a ripe and juicy note to the dish, but if you’d rather go fruitless, you can leave them out
Ingredients:
challah brioche, eggs, milk, heavy cream, honey, vanilla, nutmeg, cardamom, salt, flour, rolled oats, brown sugar, cinnamon, ginger, butter, pears, good honey, vanilla bean