Search Results (22,648 found)
www.allrecipes.com
Chicken flavored with ginger, lime, and fresh herbs is served in lettuce leaves in this spicy Larb Gai recipe fit for a Slow-Carb meal.
Chicken flavored with ginger, lime, and fresh herbs is served in lettuce leaves in this spicy Larb Gai recipe fit for a Slow-Carb meal.
Ingredients:
chicken, peanuts, red pepper flakes, ginger, lime juice, fish sauce, mint, thai basil, cilantro, butter lettuce, cucumber
cooking.nytimes.com
This recipe is by Pierre Franey and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Cherry Tomato Red Clam Sauce with Linguini Recipe from Food Network
Get Cherry Tomato Red Clam Sauce with Linguini Recipe from Food Network
Ingredients:
linguini, olive oil, cherry tomatoes, red onion, cloves, red pepper flakes, oregano, dry white wine, butter, clams, basil leaves
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Provolone cheese, pepperoni, and broccoli rabe blend into a delightful filling for a traditional Italian grinder.
Provolone cheese, pepperoni, and broccoli rabe blend into a delightful filling for a traditional Italian grinder.
www.foodnetwork.com
Get Ale-Brined Roasted-Turkey Sandwich with Red-Pepper Pesto Recipe from Food Network
Get Ale-Brined Roasted-Turkey Sandwich with Red-Pepper Pesto Recipe from Food Network
Ingredients:
beer, dijon mustard, turkey, red bell peppers, basil leaves, cloves, parmesan cheese, pine nuts, red pepper flakes, anchovy, olive oil, vegetables, sourdough bread, provolone cheese
www.delish.com
The combination of toppings gives this toast upper-crust status.
The combination of toppings gives this toast upper-crust status.
Ingredients:
cocktails, alcohol, soups, chocolate, italian sausage, garlic, broccoli rabe, sourdough bread, red pepper flakes
www.chowhound.com
An adaptation of the classic mix of herbs and spices.
An adaptation of the classic mix of herbs and spices.
Ingredients:
bay leaves, celery, dry mustard, black pepper, ginger, paprika, white pepper, nutmeg, cloves, allspice, red pepper flakes, mace, cardamom
www.chowhound.com
This quick and easy recipe has littleneck clams stir-fried in a mixture of Chinese bean sauce, soy sauce, clam juice, garlic, and ginger.
This quick and easy recipe has littleneck clams stir-fried in a mixture of Chinese bean sauce, soy sauce, clam juice, garlic, and ginger.
Ingredients:
littleneck clams, chicken broth, sauce, soy sauce, vegetable oil, shallots, garlic, ginger, red pepper flakes, scallions
www.delish.com
A garlicky fava bean salad brings together the abundant protein and fiber in beans and a slew of antioxidants from corn, cucumber, garlic, and parsley.
A garlicky fava bean salad brings together the abundant protein and fiber in beans and a slew of antioxidants from corn, cucumber, garlic, and parsley.
Ingredients:
garlic, olive oil, red wine vinegar, salt, red pepper flakes, walnuts, fava beans, corn kernels, cucumber, red onion, parsley, feta cheese
www.allrecipes.com
Saltine crackers soak in spices overnight, including plenty of hot red chili flakes, until they are mighty hot. Serve with chili.
Saltine crackers soak in spices overnight, including plenty of hot red chili flakes, until they are mighty hot. Serve with chili.
Ingredients:
vegetable oil, garlic powder, onion powder, black pepper, ranch dressing, red pepper flakes, saltine crackers
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Plenty of zucchini keeps the rich and creamy chicken Alfredo sauce from being too heavy. Whole wheat fettuccini completes this hearty meal.
Plenty of zucchini keeps the rich and creamy chicken Alfredo sauce from being too heavy. Whole wheat fettuccini completes this hearty meal.
Ingredients:
wheat fettuccine, olive oil, cloves, zucchinis, red pepper flakes, chicken breast, milk, flour, parmesan cheese, evaporated milk, salt, parsley
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For a quick snack with a kick, try this easy recipe for Szechuan-inspired edamame coated with a spicy soy sauce and served warm.
For a quick snack with a kick, try this easy recipe for Szechuan-inspired edamame coated with a spicy soy sauce and served warm.